Two groups of calves were subjected to dietary stress by withholding of food beginning 1 or 14 days after inoculation with 10(10) CFU of Escherichia coli O157:H7. Following treatment, neither group had a significant increase in fecal shedding of E. coli O157:H7. A third group of calves had food withheld for 48 h prior to inoculation with 10(7) CFU of E. coli O157:H7. These calves were more susceptible to infection and shed significantly more E. coli O157:H7 organisms than calves maintained on a normal diet.
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http://dx.doi.org/10.1128/AEM.64.5.1975-1979.1998 | DOI Listing |
Int J Biol Macromol
October 2024
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.
Foodborne Pathog Dis
July 2024
Facultad de Medicina Veterinaria y Agronomía, Universidad de Las Américas, Concepción, Chile.
Zhonghua Liu Xing Bing Xue Za Zhi
August 2022
Department of Epidemiology, College of Public Health, Zhengzhou University, Zhengzhou 450001, China.
To evaluate the typing and clinical application effect based on clustered regularly interspaced short palindromic repeats (CRISPRs), serotype, and Multilocus Sequence Typing (MLST). The spacers, serotype and sequence type (ST) were obtained with CRISPRsFinder, SeroTypeFinder and MLST. PCR was used to amplify the CRISPRs, and the spacers were used to predict serotype and ST, then comparing with the serotype and ST.
View Article and Find Full Text PDFRSC Adv
January 2022
College of Artificial Intelligence, Guangdong Mechanical & Electrical Polytechnic Guangzhou 510550 P. R. China +86-20-36552429 +86-20-36552429.
Rapid measurement of waterborne bacterial viability is crucial for ensuring the safety of public health. Herein, we proposed a colorimetric assay for rapid measurement of waterborne bacterial viability based on a difunctional gold nanoprobe (dGNP). This versatile dGNP is composed of bacteria recognizing parts and signal indicating parts, and can generate color signals while recognizing bacterial suspensions of different viabilities.
View Article and Find Full Text PDFCan J Microbiol
September 2021
Department of Food Engineering, Beytepe, Hacettepe University, Ankara, Turkey.
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