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Correlation between Antioxidant Capacity and Phenolic Compounds of Korean Red Pine (Pinus densiflora Sieb. et Zucc.) Bark Fractions under In Vitro Gastrointestinal Digestive Conditions.
Plant Foods Hum Nutr
January 2025
Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea.
This study investigated the correlations between phenolic compounds and antioxidant capacities of Korean red pine (Pinus densiflora Sieb. et Zucc.) bark (RPB) fractions after in vitro gastrointestinal digestion.
View Article and Find Full Text PDFEvaluation of Fermented Goat Milk Quality SNT13 Enhanced with Flower Extract and Stingless Bee Honey ().
Prev Nutr Food Sci
December 2024
Department of Animal Production, Faculty of Animal Science, Universitas Andalas, Padang 25163, Indonesia.
Stingless bee honey and flowers are functional foods known for their numerous health benefits. Incorporating these functional ingredients into fermented milk can influence the properties of the final product. This study aimed to evaluate the effects of supplementing stingless bee honey (SBH) from and flower extract (CTFE) on the physicochemical and functional characteristics of fermented goat milk.
View Article and Find Full Text PDFThe protective effects of dietary microalgae against hematological, biochemical, and histopathological alterations in pyrogallol-intoxicated .
Heliyon
December 2024
Department of Zoology, Faculty of Science, Assiut University, Assiut, 71516, Egypt.
Microalgae have well-established health benefits for farmed fish. Thus, this study aims to explore the potential protective effects of , is, and against pyrogallol-induced hematological, hepatic, and renal biomarkers in African catfish (), as well as the histopathological changes in the liver and kidney. Fish weighing 200 ± 25 g were divided into several groups: group 1 served as the control, group 2 was exposed to 10 mg/L of pyrogallol, and groups 3, 4, and 5 were exposed to the same concentration of pyrogallol, supplemented with at 20 g/kg diet, is at 50 g/kg diet, and at 5 g/kg diet, respectively, for 15 days.
View Article and Find Full Text PDFEfficacy and mechanism of cyprosulfamide in alleviating the phytotoxicity of clomazone residue on maize seedling.
Front Plant Sci
December 2024
Institute of Plant Protection, Henan Academy of Agricultural Sciences, Zhengzhou, China.
Introduction: The residues of clomazone (Clo) can lead to phytotoxic symptoms such as foliar bleaching, reduced plant height, and decreased maize yields. Herbicide safener represent one of the most economically efficient strategies for mitigating herbicide-induced damage.
Methods: In this study, various seed treatments were implemented, including the immersion of maize seeds in water (CK), immersion in Cyprosulfamide (CSA), soil supplemented with clomazone (ClO) and CSA+ClO, evaluated physiological indicators, chlorophyll content, and qRT-PCR analyses of the maize plants were evaluated under the different treatments.
Protective effects of a novel FS-Collagen hydrolysates against UV- and d-galactose-induced skin aging.
Food Sci Biotechnol
January 2025
BYHEALTH Institute of Nutrition & Health, Kexue Avenue Central, Huangpu District, Guangzhou, China.
Unlabelled: The oral consumption of collagen hydrolysates derived from various animal tissues has been demonstrated to have beneficial effects on skin health, particularly in combating the signs of aging. Here in this study, a novel animal-derived FS-Collagen hydrolysates were developed and its effects against skin aging was analyzed in a new mice skin aging model established through a combination of UV irradiation and d-galactose induction. 8 Weeks of oral FS-Collagen administration demonstrated significant protective effects against skin aging in mice, evidenced by the preservation of the skin's macroscopic appearance, the restoration of skin composition and structure, an enhancement in antioxidant capacity and the inhibition of inflammation.
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