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Environmental tipping points for global soil nitrogen-fixing microorganisms.

iScience

January 2025

Key Laboratory for Environmental Factors Control of Agro-product Quality Safety (Ministry of Agriculture and Rural Affairs), Tianjin Key Laboratory of Agro-environment and Safe-product, Institute of Agro-environmental Protection, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China.

Nitrogen-fixing microorganisms (NFMs) are important components of soil N sinks and are influenced by multiple environmental factors. We established a random forest model optimized by the distributed delayed particle swarm optimization (RODDPSO) algorithm to analyze the global NFM data. Soil pH, organic carbon (OC), mean annual precipitation (MAP), altitude, and total phosphorus (TP) are factors with contributions greater than 10% to NFMs.

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Sleep is essential for maintaining optimal health. Both sleep duration and quality have been linked to various physiological functions and physical and mental health outcomes. Nutrition has been shown to impact sleep parameters, from the nutrient composition of foods, such as tryptophan levels, to the physiological response to foods, such as the glucose response.

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Introduction: Response to fertilization with biochar in contaminated soils for forage crops lacks comprehensive understanding. This study delves into the role of biochar in enhancing soil pH and phosphorus (P) and potassium (K) availability for ryegrass () in clay and silt loam metal-contaminated soils.

Methods: Two pot experiments were conducted using switchgrass-derived biochar (SGB) and poultry litter-derived biochar (PLB) with varying biochar application rates: one without plants and the other with ryegrass.

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Continuous monocropping of peanuts (.) often results in yield decline and soil degradation. The combination of green manure (GM) with tillage practices has been proposed as a sustainable strategy to maintain high crop productivity and improve soil quality.

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Background: Furfurals, key derivatives of Maillard reactions commonly found in everyday foods, have been identified as having significant toxic effects on human health. Excessive intake of furfurals can lead symptoms such as weight loss, poor nutrient metabolism which followed by disease occurrence. The severe carcinogenicity, mutagenicity and genotoxicity of furfurals were well recognized recently.

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