To a certain degree, the history of neurology can be conceptualised as a history of important diseases related to the nervous system. Although most of these disorders were either first discovered or classified on an anatomical and physiological basis after 1800, early descriptions of neurological symptoms and theories about their origin date back to the medical literature of antiquity. Using the case study approach, this paper reviews ancient concepts of apoplexy from the 5th century BC to the 5th century AD. Based on medical texts of more than 20 authors (e.g. Hippocratic writings, Aristotle, Diocles, Praxagoras, Celsus, Aretaeus, Soranus, Galen, Caelius Aurelianus), definitions of the disease, clinical symptoms, prognosis and differential diagnosis are described first, succeeded by a discussion of the hypotheses on aetiology and pathogenesis. Special emphasis is placed on the key principles of ancient medicine such as the doctrine of the four humours, the concept of the pneuma and the theory of the "communicates" and their explanatory power for neurological disorders. The following chapter is dedicated to classic therapeutic strategies. The paper concludes with a brief survey on the influence of ancient concepts on authors of later centuries.
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Chembiochem
January 2025
Nanyang Technological University, School of Chemistry, Chemical Engineering & Biotechnology, 21 Nanyang Link, 637371, Singapore, SINGAPORE.
Antimicrobial peptides (AMPs) are recognized as one of the most ancient components of innate immunity, playing a pivotal role as the first line of host defense systems. These evolutionarily conserved molecules have been identified in various organisms, from prokaryotes to humans. AMPs establish a delicate balanced relationship between host and microbes, by simultaneously regulating the biological activities of pathogens and commensal microbes.
View Article and Find Full Text PDFHeliyon
January 2025
Faculty of Science and Technology, Campus of Banekane, Université des Montagnes, P.O. Box 208, Bangangté, Cameroon.
This article evaluates the prospects for rainwater harvesting (RWH) as a means of optimizing water management in the Mandara Mountains. RWH is a small-scale water conservation approach for locally intercepting and storing rainfall before it enters the usual hydrologic cycle. This ancient practice has recently sustained lives in semiarid areas of the world (e.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Geology, School of Natural Sciences, Trinity College Dublin, Dublin, Ireland.
Massive injection of C depleted carbon to the ocean and atmosphere coincided with major environmental upheaval multiple times in the geological record. For several events, the source of carbon has been attributed to explosive venting of gas produced when magmatic sills intruded organic-rich sediment. The concept mostly derives from studies of a few ancient sedimentary basins with numerous hydrothermal vent complexes (HTVCs) where craters appear to have formed across large areas of the seafloor at the same time, but good examples remain rare in strata younger than the Early Eocene.
View Article and Find Full Text PDFBiomol Concepts
January 2025
Division of Pharmacology, School of Medical and Life Sciences, Sunway University, No. 5, Jalan Universiti, Bandar Sunway, 47500 Selangor Darul Ehsan, Malaysia.
Seaweeds have been utilized as food, fodder, fertilizer, and medicine since ancient times; nevertheless, they have received only a little attention. In the current work, we extracted the sulfated polysaccharide from a marine source and investigated its anti-arthritic potential . The isolated and freeze-dried polysaccharide was tested for acute oral toxicity based on OECD 423.
View Article and Find Full Text PDFIBRO Neurosci Rep
June 2025
Department of Basic Sciences, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.
Since ancient times many countries have employed medicinal plants as part of traditional medicine. Anethole is a substance found in various plants and has two isomers, cis-anethole (CA) and trans-anethole (TA). Currently, the food industry extensively use anethole as an aromatic and flavoring component.
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