Losses in individual heterosis were estimated using performance records from 11,700 pigs, 959 litters, and 377 pens of pigs from a three-breed rotational crossbreeding system. Three types of rotational crossbred sows were produced using the Duroc, Landrace, and Yorkshire breeds. Twenty-nine Duroc, 27 Landrace, and 25 Yorkshire boars were mated to 275 sows to produce pigs with theoretical levels of breed heterozygosity of 85.7, 71.4, or 42.9% depending on the genetic composition of the sows and boars. Orthogonal polynomials for unequally spaced levels were used to partition sum of squares for individual heterozygosity into linear and quadratic responses. There was a linear decline in 56-d litter weight (-.222 kg; P < .01) for each 1% decrease in heterozygosity. Responses for pig weight at 56 d (-.02 kg; P < .001) and age at 105 kg (.12 d; P < .001) were linear for each 1% decrease in heterozygosity. Likewise, post-weaning average daily gain ( -.0004 kg/d; P < .05) and feed conversion (-.0001; P < .01) responses were linear for each 1% decrease in heterozygosity. There were linear responses for survival rates of pigs born alive to 21 d (-.089%; P < .01), alive from 21 to 56 d (-.025%; P < .05), alive from 56 d and to 105 kg (-.042%; P < .05), and from birth to 105 kg (excluding stillborn pigs) (-.129%; P < .001) for every 1% decline in heterozygosity from 85.7 to 42.9%, respectively. Quadratic responses were not important for any of the traits examined (P > .05). Decreased productivity, resulting from decreased heterozygosity, can be expected when three-breed rotational crossbred sows are mated to boars from the wrong breed.
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Animal
September 2023
AGIR, Univ Toulouse, ENSFEA, INRAE, F-31326 Castanet-Tolosan, France. Electronic address:
Three-breed rotational crossbreeding can improve the functional traits of dairy cows, but few farmers in most Western countries use it. This could be due to a lack of knowledge of its medium- and long-term effects on animal performance at the herd level, regardless of the initial states of the farm and herd, the crossbreeding programme(s) used and changes in farm management and structure while transitioning to it. We aimed at assessing changes in animal performance of dairy cattle herds transitioning towards three-breed rotational crossbreeding and at identifying factors that explained them.
View Article and Find Full Text PDFTransl Anim Sci
January 2023
Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA.
The objective of this study was to compare three-breed rotational crossbred calves sired by Holstein, Jersey, Montbéliarde, Normande, Viking Red, and Limousin bulls with Holstein's calves fed a high milk allowance for growth, milk consumption, health scores, and profitability in an automated group feeding system. Breed groups were Holstein ( = 16), crossbreds of Montbéliarde, Viking Red, and Holstein ( = 24), crossbreds of Jersey, Normande, and Viking Red ( = 6), and Limousin crossbred beef × dairy ( = 45) calves. Calves were randomly assigned within the breed to one of two treatments from September 2019 to June 2020 at the University of Minnesota West Central Research and Outreach Center in Morris, MN.
View Article and Find Full Text PDFHeredity (Edinb)
July 2023
Center for Quantitative Genetics and Genomics, Aarhus University, C. F. Møllers Allé 8, DK-8000, Aarhus, Denmark.
Because of an increasing interest in crossbreeding between dairy breeds in dairy cattle herds, farmers are requesting breeding values for crossbred animals. However, genomically enhanced breeding values are difficult to predict in crossbred populations because the genetic make-up of crossbred individuals is unlikely to follow the same pattern as for purebreds. Furthermore, sharing genotype and phenotype information between breed populations are not always possible, which means that genetic merit (GM) for crossbred animals may be predicted without the information needed from some pure breeds, resulting in low prediction accuracy.
View Article and Find Full Text PDFAnimals (Basel)
November 2021
Université de Toulouse, INRAE, INPT, INP-EI Purpan, ENSFEA, UMR 1248 AGIR, 31320 Castanet-Tolosan, France.
Using three-breed rotational crossbreeding in a purebred Holstein (HO) herd raises two questions: Do the different genetic classes of cows generated by crossbreeding perform differently? Are there any economic benefits of combining them within a herd? This study aimed at comparing the performance between the different genetic classes resulting from the use of three-breed rotational crossbreeding, and simulating the effect of combining them on herd profitability. Based on a dataset of 14 French commercial dairy herds using three-bred rotational crossbreeding from a HO herd over a 10-year period, we defined three genetic classes according to the theoretical value of heterosis and the percentage of HO genes. We performed linear models and estimated least square means to compare HO cows and the first and second generation of crosses (F and G, respectively) on eight performance characteristics related to milk yield and solids, udder health and fertility.
View Article and Find Full Text PDFGenet Sel Evol
May 2021
Center for Quantitative Genetics and Genomics, Aarhus University, 8830, Tjele, Denmark.
Background: In dairy cattle populations in which crossbreeding has been used, animals show some level of diversity in their origins. In rotational crossbreeding, for instance, crossbred dams are mated with purebred sires from different pure breeds, and the genetic composition of crossbred animals is an admixture of the breeds included in the rotation. How to use the data of such individuals in genomic evaluations is still an open question.
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