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Basketball is one of the most popular sports in the world, with competitions held at national, international, continental and world levels, including the Olympic Games. Optimal nutrition plays a key role in sports performance and the implementation of recovery strategies, which determined the relevance of this study. of the research was to analyze the nutrition of basketball players in dynamics to determine the need to introduce specialized or dietary supplement into the diet.

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The microplastic menace: a critical review of its impact on marine photoautotrophs and their environment.

Environ Sci Pollut Res Int

January 2025

Applied Phycology and Biotechnology Department, CSIR- Central Salt and Marine Chemicals Research Institute, Gijubhai Badheka Marg, Bhavnagar, Gujarat, India, 364002.

Seaweeds contribute to the energy input in marine communities and affect the chemical makeup, species composition, nutrient availability, pH, and seawater oxygen levels. However, the annual introduction of 28.5 million tons of plastic waste into oceans makes up 85% of marine litter, which is expected to grow fourfold in the next 25 years, causing a rise in concern for human health and the environment.

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Lipase enzymes play a vital role in digestion and nutrient metabolism in host organisms, with symbiotic bacteria producing abundant enzymes, carbohydrates, vitamins, and other nutrients. This study aimed to isolate, identify, and screen lipase-producing bacteria from the gut of Systomus sarana, optimize enzyme production using Response Surface Methodology (RSM), and characterize the extracted lipase protein. A total of 11 bacterial strains were isolated and identified through 16S rRNA sequencing.

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Objective: The study aimed to explore factors influencing the implementation of food fortification regulation among corn millers in Dar es Salaam Tanzania.

Methods: This phenomenological qualitative study was conducted in Dar es Salaam, Tanzania among purposely interviewed corn millers. In-depth interviews conducted with nine corn millers were analysed using thematic analysis with the aid of N-Vivo software version 12.

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Objective: To characterize food group consumption, assess the contribution of food groups to energy and micronutrient intake, and estimate usual nutrient intake among adults in rural Sri Lanka.

Design: A baseline survey (Dec 2020-Feb 2021) was conducted as part of an agriculture-based, nutrition-sensitive resilience program evaluation. Dietary intake was assessed using telephone-based 24-hour recalls (n=1283), with repeat recalls from 769 participants.

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