The leucine operon of Escherichia coli was cloned on a plasmid possessing both E. coli and Saccharomyces cerevisiae replication origins. This plasmid, pEH25, transformed leuA, leuB, and leuD auxotrophs of E. coli to prototrophy; it also transformed leu2 auxotrophs of S. cerevisiae to prototrophy. beta-Isopropylmalate dehydrogenase was encoded by the leuB gene of E. coli and the leu2 gene of yeast. Verification that the leuB gene present on pEH26 was responsible for complementing yeast leu2 was obtained by isolating in E. coli several leuB mutations that resided on the plasmid. These mutant leuB- plasmids were no longer capable of complementing leu2 in S. cerevisiae. We conclude that S. cerevisiae is capable of transcribing at least a portion of the polycistronic leu operon of E. coli and can translate a functional protein from at least the second gene of this operon. The yeast Leu+ transformants obtained with pEH25, when cultured in minimal medium lacking leucine, grew with a doubling time three to four times longer than when cultured in medium supplemented with leucine.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC369367PMC
http://dx.doi.org/10.1128/mcb.1.9.836-842.1981DOI Listing

Publication Analysis

Top Keywords

leub gene
12
saccharomyces cerevisiae
8
leu2 gene
8
escherichia coli
8
coli leub
8
coli
7
gene
6
cerevisiae
5
leu2
5
leub
5

Similar Publications

, an obligate endosymbiont of most aphid species, can influence aphids' host adaptability through amino acid metabolism, potentially mediating biotype differentiation. However, its role in the biotype differentiation of remains unclear. To address this issue, six biotypes were tested in this study.

View Article and Find Full Text PDF

Branched-chain amino acid biosynthesis in fungi.

Essays Biochem

September 2023

Department of Plant Pathology, Kansas State University, Manhattan KS, 66506, U.S.A.

Branched-chain amino acids (BCAAs)-isoleucine, leucine, and valine-are synthesized by fungi. These amino acids are important components of proteins and secondary metabolites. The biochemical pathway for BCAA biosynthesis is well-characterized in the yeast Saccharomyces cerevisiae.

View Article and Find Full Text PDF

Comparative morphological, physiological, biochemical and genomic studies reveal novel genes of Dunaliella bioculata and D. quartolecta in response to salt stress.

Mol Biol Rep

March 2022

School of Life Science, Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University, No. 92 Wucheng Road, Taiyuan, 030006, China.

Article Synopsis
  • Salinity is a significant challenge for plants, and the study focuses on two high-salt-tolerant microalgae species, Dunaliella bioculata and Dunaliella quartolecta, to assess their responses to salt stress.
  • D. bioculata exhibited higher chlorophyll content, while D. quartolecta showed greater lipid and carotenoid levels, indicating different adaptive strategies under salinity conditions.
  • Novel gene analysis revealed that D. quartolecta is more halophilic than D. bioculata, with specific genes responding variably to increasing salinity, suggesting differences in their physiological adaptations to stress.
View Article and Find Full Text PDF

Comparison of 16S and whole genome dog microbiomes using machine learning.

BioData Min

August 2021

Program in Bioinformatics and Computational Biology, Saint Louis University, St. Louis, MO, USA.

Background: Recent advances in sequencing technologies have driven studies identifying the microbiome as a key regulator of overall health and disease in the host. Both 16S amplicon and whole genome shotgun sequencing technologies are currently being used to investigate this relationship, however, the choice of sequencing technology often depends on the nature and experimental design of the study. In principle, the outputs rendered by analysis pipelines are heavily influenced by the data used as input; it is then important to consider that the genomic features produced by different sequencing technologies may emphasize different results.

View Article and Find Full Text PDF

Fungi, bacteria, and plants, but not animals, synthesize the branched-chain amino acids: leucine, isoleucine, and valine. While branched-chain amino acid (BCAA) biosynthesis has been well characterized in the yeast Saccharomyces cerevisiae, it is incompletely understood in filamentous fungi. The three BCAAs share several early biosynthesis steps before divergence into specific pathways.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!