AI Article Synopsis

  • A direct screening method was developed to isolate mutations in the KAR2 gene, resulting in the identification of the BiP/KAR2 mutant kar2-404 from Saccharomyces cerevisiae, linked to a specific mutation that alters a critical amino acid in the protein structure.
  • Despite no significant differences in the intracellular secretion rate of certain proteins between the wild type and kar2-404 mutant, the mutant secreted only about half the amount of mouse alpha-amylase, indicating a functional deficiency.
  • The mutant protein Kar2-404p is expressed at higher levels compared to the wild type to compensate for its defects, but it shows slightly increased sensitivity to enzymatic digestion in vitro.

Article Abstract

We have devised a direct screening method to isolate mutations in the KAR2 gene, and have isolated a BiP/KAR2 mutant, kar2-404, from Saccharomyces cerevisiae as a small halo-forming mutant of secreted mouse alpha-amylase. The mutation site was identified as a point mutation at t1337 to c1337 resulting in the Ile-404Thr mutation of mature Kar2-404p, located at the most NH2-terminal first beta-sheet structure (beta 1) of the putative peptide-binding domain. This isoleucine is highly conserved in the Hsp70 family. By pulse-chase experiments, no obvious difference was detected in the intracellular secretion rate of MF alpha 1-prepro-signal-mouse-alpha-amylase between the wild type and the kar2-404 mutant. However, only about half the amount of secreted heterologous protein, mouse alpha-amylase, was detected in the mutant culture medium compared with wild type. A smaller amount of homologous protein, alpha-factor, was also detected and decreased faster in the mutant culture medium than in wild type. Kar2-404p was expressed about 3-fold more than wild type Kar2p, probably to cover its defective functions, and the turnover rates of Kar2p and Kar2-404p were about the same in vivo. The purified Kar2-404p was slightly more sensitive to chymotryptic digestion than Kar2p in vitro.

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http://dx.doi.org/10.1271/bbb.61.1172DOI Listing

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