Penetration of the intestinal mucosa at areas of Peyer's patches is an important first step for Salmonella typhimurium to produce lethal systemic disease in mice. However, mutations in genes that are important for intestinal invasion result in only moderately decreased virulence of S. typhimurium for mice. Here we report that combining mutations in invA and lpfC, two genes necessary for entry into Peyer's patches, results in a much stronger attenuation of S. typhimurium than inactivation of either of these genes alone. An S. typhimurium invA lpfC mutant was 150-fold attenuated by the oral route of infection but was fully virulent when the intestine was bypassed by intraperitoneal challenge of mice. During mixed-infection experiments, the S. typhimurium invA lpfC mutant showed a strong defect in colonizing Peyer's patches and mesenteric lymph nodes. These data suggest that mutations in invA and lpfC deactivate distinct pathways for intestinal penetration and colonization of Peyer's patches. While the inv-mediated pathway is widely distributed, the lpf operon is absent from many phylogenetic groups within the genus Salmonella. To investigate how acquisition of the lpf-mediated pathway for mucosal penetration contributed to evolution of virulence, we studied the relationship between the presence of the lpf operon and the pathogenicity for mice of 18 isolates representing 14 Salmonella serotypes. Only strains possessing the lpf operon were able to cause lethal infection in mice. These data show that both the invA- and lpfC-mediated pathways of intestinal perforation are conserved in mouse virulent Salmonella serotypes.
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http://dx.doi.org/10.1128/iai.65.6.2254-2259.1997 | DOI Listing |
Int J Microbiol
August 2024
Immunobiology and Pathogenesis Research Group Faculty of Veterinary Medicine and Zootechnics University of Tolima, Altos the Santa Helena, A.A 546, Ibagué 730006299, Tolima, Colombia.
spp. is one of the leading causes of foodborne bacterial infections, with major impacts on public health and healthcare system. is commonly transmitted via the fecal-to-oral route, and food contaminated with the bacteria (e.
View Article and Find Full Text PDFBMC Vet Res
May 2021
Department of Poultry Disease, National Reference Laboratories, Applied Studies and Diagnosis Center, Tehran, Iran.
Background: Salmonella enterica serovar Enteritidis (S. Enteritidis) is one of the most common serovars, associated with human salmonellosis. The food-borne outbreak of this bacterium is mainly related to the consumption of contaminated poultry meat and poultry products, including eggs.
View Article and Find Full Text PDFAvian Dis
December 2018
Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, Jiangsu 225125, China,
subspecies serovar Gallinarum biovar Pullorum ( Pullorum) has strict host specificity for poultry, and pullorum disease seriously threatens the poultry industry. Virulence genes play a central role in pathogenicity, but very few reports are available on the distribution of virulence genes in Pullorum. In this study, we investigated 304 Pullorum isolates recovered from chickens in China between 1953 and 2015 for the presence of 25 virulence genes (, , , , , , , , , , , , , , , , , , , , , , , , and ), including pathogenicity island genes, fimbriae genes, and virulence plasmid genes.
View Article and Find Full Text PDFInt J Food Microbiol
February 2019
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia.
Salmonella enterica serovar Paratyphi B (S. Paratyphi B) is a major foodborne pathogen distributed all over the world. However, little is known about the antibiotic resistance, genetic relatedness and virulence profile of S.
View Article and Find Full Text PDFJ Infect Dev Ctries
April 2017
Faculty of Veterinary Medicine, El Sadat City University, Sadat City, Minoufiya, Egypt.
Introduction: Salmonella enterica serovars Enteritidis and Typhimurium represent the major serovars associated with human salmonellosis. Contamination of meat products with these serovars is considered the main source of infection.
Methodology: In this study, 100 raw chicken meat samples were investigated for the presence of Salmonella spp.
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