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The method based on ATR-FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification.
Food Sci Nutr
October 2024
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences Kunming China.
Wild boletus mushrooms, which are macrofungi of the phylum Basidiomycetes, are a nutritious and unique natural food that is widely enjoyed. Since boletus are consumed with problems of indistinguishable toxic and non-toxic species and heavy metal enrichment, their species identification and traceability are crucial in ensuring quality and safety of consumption. In this study, the attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy technique combined with three feature variable extraction methods, manual selection method, semi-manual selection method, and algorithm method, were used to improve the accuracy and computational speed of the model identification, and the models were established for the identification of boletus species with an accuracy of up to 100% as well as for the identification of boletus origin with an accuracy of 86.
View Article and Find Full Text PDFManagement of Poisoned Patients: Implementing a Blended Toxicology Curriculum for Emergency Medicine Residents.
J Educ Teach Emerg Med
April 2022
Brookdale University Hospital, Department of Emergency Medicine, Brooklyn, NY.
Audience: This curriculum is appropriate for emergency medicine residents PGY 1-3 as a toxicology curriculum.
Length Of Curriculum: The intent is to run this curriculum over one week.
Introduction: Toxicology is an important part of the emergency medicine (EM) curriculum and defined in the Council of Residency Directors (CORD) 2019 Model of Clinical Practice of Emergency Medicine as a key area of core content expected to be mastered by graduating EM seniors.
Whole-Body Counter(WBC) and food radiocesium contamination surveys in Namie, Fukushima Prefecture.
PLoS One
August 2017
Department of Nursing Science, Graduate School of Health Sciences, Hirosaki University, Hirosaki, Aomori, Japan.
Purpose: This study examined the internal Cs exposure of residents and the Cs present in food products produced in Namie. Whole-body counter (WBC) was used for the measurement of internal exposure per each whole body of examinees.
Methods: The food products which appeared to be used for consumption, were brought by residents and commercially available food items were excluded.
Activity-guided fractionation and evaluation of potent antioxidants from extract of angel wings mushroom, Pleurotus porrigens (higher Basidiomycetes).
Int J Med Mushrooms
June 2013
Department of Food Science and Nutrition, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Pleurotus porrigens is a well-known edible, wild mushroom enjoyed as a delicacy by aborigines in Sabah and as source of income for the aborigines who collect and sell them at tamu (local market). This study aimed to evaluate the antioxidant activity in vitro and identify potent antioxidative components of aqueous extracts of P. porrigens.
View Article and Find Full Text PDFThe first characterized asparaginase from a basidiomycete, Flammulina velutipes.
Bioresour Technol
February 2011
Institut für Lebensmittelchemie der Gottfried Wilhelm Leibniz Universität Hannover, Hannover, Germany.
Flammulina velutipes enjoys high popularity as an edible mushroom in Asian cuisines. Investigating the secretion of peptidases in nutrient media enriched with gluten, an enzyme was noticed that catalyzed the deamidation of L-asparagine and L-glutamine. The enzyme was purified to electrophoretic homogeneity by foaming and SEC.
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