beta-Carotene attenuates peroxide-induced vasoconstriction in the human placenta.

J Soc Gynecol Investig

Department of Obstetrics and Gynecology, Medical College of Virginia, Virginia Commonwealth University, Richmond 23298-0034, USA.

Published: July 1997

Objective: Placental lipid peroxides and thromboxane are abnormally increased in preeclampsia. Peroxides stimulate thromboxane to increase placental vasoconstriction. Antioxidants, such as beta-carotene, control lipid peroxidation. Reduced levels of beta-carotene (0.25 mumol/L) have been found in preeclamptic women. We hypothesized that normal (0.5 mumol/L) or elevated (1.0 mumol/L) levels of beta-carotene would attenuate peroxide-induced vasoconstriction in the human placenta, whereas low levels would not.

Methods: Isolated human placental cotyledons (n = 8) were sequentially perfused with control Krebs-Ringer-bicarbonate buffer, 200 mumol/L t-butyl hydroperoxide, and then with progressively increasing concentrations of beta-carotene (0.25, 0.5, and 1 mumol/L) plus t-butyl hydroperoxide. Fetal perfusion pressure was monitored continuously, and maternal and fetal effluent samples were collected for each treatment. Samples were analyzed for lipid peroxides and for thromboxane and prostacyclin by their stable metabolites thromboxane B2 (TXB2) and 6-keto-prostaglandin (PG)F1 alpha.

Results: Compared with control, t-butyl hydroperoxide significantly increased perfusion pressure, vascular resistance, and the secretion rates of lipid peroxides, TXB2 and 6-keto-PGF1 alpha. Perfusion with normal (0.5 mumol/L) or increased (1 mumol/L) levels of beta-carotene significantly or completely inhibited t-butyl hydroperoxide-induced vasoconstriction and the increases in lipid peroxide and TXB2 secretion, but did not inhibit peroxide-induced increases in 6-keto-PGF1 alpha secretion. Reduced levels of beta-carotene (0.25 mumol/L) did not inhibit t-butyl hydroperoxide-induced vasoconstriction or the increases in lipid peroxide secretion.

Conclusions: beta-carotene at levels found in normal pregnant women (0.5 mumol/L) or at levels achieved with beta-carotene supplementation (1 mumol/L) inhibited peroxide-induced vasoconstriction and lipid peroxide and thromboxane secretion. Levels of beta-carotene found in preeclamptic women (0.25 mumol/L) did not inhibit peroxide-induced vasoconstriction or lipid peroxide secretion.

Download full-text PDF

Source

Publication Analysis

Top Keywords

levels beta-carotene
20
peroxide-induced vasoconstriction
16
025 mumol/l
16
lipid peroxide
16
lipid peroxides
12
beta-carotene 025
12
mumol/l levels
12
t-butyl hydroperoxide
12
mumol/l
11
beta-carotene
10

Similar Publications

Chunhua loquat is a novel cultivar that effectively avoids frost damage. However, the quality characteristics of loquats are limited, and the effects of forchlorfenuron application on loquat fruit quality and bioactive substance accumulation remain unclear. In this study, forchlorfenuron was applied at concentrations of 0 (control), 10, 20, 30, and 40 mg/L to the fruit at 24 and 38 days after bloom.

View Article and Find Full Text PDF

Virgin avocado oil (VAO), treasured for its nutritional and sensory properties, is susceptible to oxidation. To improve its oxidative stability, the feasibility of enrichment with antioxidants from avocado or olive-processing by-products via ultrasound-assisted maceration was explored. Dried, milled avocado (AL), olive leaves (OL), or olive pomace (OP) were ultrasound-macerated with laboratory-extracted VAO at 5, 10, and 20% levels.

View Article and Find Full Text PDF

Background: Carotenoids are well-established for their potent antioxidant properties; however, their potential association with severe headaches or migraines remains largely unexamined. This study was conducted to explore the relationship between serum carotenoid levels and the prevalence of severe headaches or migraines within the US population.

Methods: We utilized data from the 2001-2004 National Health and Nutrition Examination Survey (NHANES), which comprised a total of 8,910 participants.

View Article and Find Full Text PDF

Influence pathways of covalent and non-covalent interactions on the stability of deamidated gliadin-tannic acid-based Pickering emulsions.

Int J Biol Macromol

January 2025

Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization, Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, College of Food and Nutrition, Anhui Agricultural University, Hefei, Anhui 230036, China. Electronic address:

This study aimed to elucidate the pathways through which covalent and non-covalent interactions between deamidated gliadin (DG) and tannic acid (TA) on influence the stability of Pickering emulsions. The interactions induced protein unfolding, as evidenced by increased ultraviolet absorption and a red shift in fluorescence emission. DG-TA composite nanoparticles effectively stabilized high internal phase emulsions, whereas DG nanoparticles alone did not.

View Article and Find Full Text PDF

Noodles are usually rich in carbohydrates but lack essential nutrients such as protein, fiber, vitamins, and minerals, potentially causing metabolic problems if consumed in the long term. This review explores strategies to improve the quality of noodles through substitution and fortification. Substitution is replacing the main ingredient with a more nutrient-dense alternative, such as sweet potato starch, which has been shown to improve the nutritional content of noodles, such as fiber and beta carotene.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!