Seven field studies conducted in western, eastern, and southern Africa to determine the effect of a prolonged-release formulation of bovine somatotropin (bST) administered at 14-d intervals on milk production of indigenous, crossbred, and purebred cows are described. Studies in Gambia showed that 334 mg of a prolonged-release formulation of bST increased milk production of N'Dama cattle by 205 ml/d, which represented a 22% increase in milk production, and increased the body weight gain of calves. In small dairy units in Zimbabwe, 500 mg of a prolonged-release formulation of bST increased milk production of crossbreds from 8.0 to 10.0 kg/d. Milk production response of crossbred cows in Kenya increased 2.5 kg/d after the lower dose rate (334 mg); no further increases were observed when the dose rate was increased to 500 mg. A study with Holsteins showed that delaying treatment of 500 mg of a prolonged-release formulation of bST from 90 to 120 or 150 d postpartum resulted in similar milk production responses of 3.5, 3.4, and 3.2 kg/d, respectively. The milk production response (6.1 kg/d) recorded in another study with Holsteins was attributed to an excellent plane of nutrition and delayed treatment initiation. For nonpregnant cows that were classified to be culled, the prolonged-release formulation of bST was efficacious and could potentially be used to extend lactation.
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Oxford University Clinical Research Unit (OUCRU), National Hospital for Tropical Diseases, 78 Giai Phong, Dong Da District, Hanoi, Viet Nam.
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Dirección de Desarrollo Tecnológico Agrario, Instituto Nacional de Innovación Agraria (INIA), Sede Central: Av. La Molina 1981, La Molina, Lima 15024, Perú.
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College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China.
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Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, Republic of Korea.
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Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, India.
The Jerusalem artichoke (JA), a plantrelated to sunflowers and native to North America, has long been valued for its versatility, especially during periods of food scarcity. This resilient crop serves multiple purposes, functioning as a vegetable, medicinal herb, grazing crop, and even a biofuel source. In recent years, interest in JA has grown, largely due to its high nutritional profile and associated health benefits.
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