Lactate and acetate production in Listeria innocua.

Lett Appl Microbiol

Institute of Food Research, Reading Laboratory, UK.

Published: August 1996

Listeria innocua NCTC 11289 was grown aerobically in continuous culture in defined media at 30 degrees C. Both acetate and lactate were produced, the proportion of acetate decreased with increasing dilution rate. Enzymatic analysis showed lactate dehydrogenase was activated 10-fold by fructose-1, 6-bisphosphate. The presence of phosphate acetyltransferase and acetate kinase but not pyruvate oxidase was detected, suggesting the sequential action of phosphate acetyltransferase and acetate kinase to produce acetate from acetyl CoA via acetylphosphate.

Download full-text PDF

Source
http://dx.doi.org/10.1111/j.1472-765x.1996.tb00046.xDOI Listing

Publication Analysis

Top Keywords

listeria innocua
8
phosphate acetyltransferase
8
acetyltransferase acetate
8
acetate kinase
8
acetate
5
lactate acetate
4
acetate production
4
production listeria
4
innocua listeria
4
innocua nctc
4

Similar Publications

The close genetic resemblance between Listeria monocytogenes and Listeria innocua, combined with their presence in similar environments, poses challenges for species-specific detection in food products. Ensuring food safety through microbiological standards necessitates reliable detection of pathogens like L. monocytogenes and L.

View Article and Find Full Text PDF

Gram staining has been a frequently used staining protocol in microbiology. It is vulnerable to staining artifacts due to, e.g.

View Article and Find Full Text PDF

Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by .

Int J Mol Sci

November 2024

Departamento de Biotecnología, Universidad Autónoma Metropolitana Unidad Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Mexico City 09340, Mexico.

Article Synopsis
  • The study addresses the urgent issue of antibiotic resistance by exploring new antimicrobial agents like peptidoglycan hydrolases (PGHs) and ribosomal proteins.
  • A strain isolated from fermented meat showed significant antimicrobial activity against various pathogens, with optimal results at high nitrogen levels (5.7 g/L).
  • Two proteins, RP uL14 and MupG, were identified and their production was influenced by nitrogen and carbon concentrations, emphasizing the role of nutritional sources in developing new antimicrobial solutions.
View Article and Find Full Text PDF
Article Synopsis
  • Listeria monocytogenes can form tough biofilms in food processing areas, making it hard to eliminate despite existing control strategies.
  • Research on fungal proteins showed that they effectively disrupt biofilm formation without directly killing the bacteria at higher temperatures.
  • Fungal lectins specifically inhibited biofilm development at room temperature, suggesting potential use in preventing Listeria contamination on surfaces in food processing.
View Article and Find Full Text PDF

The detection and classification of foodborne pathogenic bacteria is crucial for food safety monitoring, consequently requiring rapid, accurate and sensitive methods. In this study, the surface-enhanced Raman spectroscopy (SERS) technique coupled with chemometrics methods was used to detect and classify six kinds of foodborne pathogenic bacteria, including (. ), (.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!