Listeria innocua NCTC 11289 was grown aerobically in continuous culture in defined media at 30 degrees C. Both acetate and lactate were produced, the proportion of acetate decreased with increasing dilution rate. Enzymatic analysis showed lactate dehydrogenase was activated 10-fold by fructose-1, 6-bisphosphate. The presence of phosphate acetyltransferase and acetate kinase but not pyruvate oxidase was detected, suggesting the sequential action of phosphate acetyltransferase and acetate kinase to produce acetate from acetyl CoA via acetylphosphate.
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http://dx.doi.org/10.1111/j.1472-765x.1996.tb00046.x | DOI Listing |
Sci Rep
January 2025
Microbial Safety Division, National Institute of Agricultural Sciences, Rural Development Administration, Wanju, 55365, Republic of Korea.
The close genetic resemblance between Listeria monocytogenes and Listeria innocua, combined with their presence in similar environments, poses challenges for species-specific detection in food products. Ensuring food safety through microbiological standards necessitates reliable detection of pathogens like L. monocytogenes and L.
View Article and Find Full Text PDFSci Adv
January 2025
Electrical and Computer Engineering Department, University of California, Los Angeles, CA 90095, USA.
Gram staining has been a frequently used staining protocol in microbiology. It is vulnerable to staining artifacts due to, e.g.
View Article and Find Full Text PDFInt J Mol Sci
November 2024
Departamento de Biotecnología, Universidad Autónoma Metropolitana Unidad Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Mexico City 09340, Mexico.
Microb Biotechnol
December 2024
Department of Biotechnology, Jožef Stefan Institute, Ljubljana, Slovenia.
Foods
November 2024
College of Food Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.
The detection and classification of foodborne pathogenic bacteria is crucial for food safety monitoring, consequently requiring rapid, accurate and sensitive methods. In this study, the surface-enhanced Raman spectroscopy (SERS) technique coupled with chemometrics methods was used to detect and classify six kinds of foodborne pathogenic bacteria, including (. ), (.
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