Chicken erythrocyte histone H5 has been cleaved by acetic acid hydrolysis at the two aspartic acid residues 65 and 99 and the 4 peptides (1-65), (66-185) (1-99) (100-185) recovered in a pure form. 270 MHz magnetic resonance and circular dichroic studies show that the two C-terminal peptides are unable to form secondary or tertiary structure. The N-terminal peptides however, form both secondary and tertiary structure. In particular, the peptide (1-99) at high ionic strength possesses a similar number of helical residues to intact histone H5 and also had a closely related nuclear magnetic resonance spectrum. It is concluded that the peptide (1-99) contains most, but not quite all of the residues that are included in the globular segment of histone H5.

Download full-text PDF

Source
http://dx.doi.org/10.1016/0005-2795(77)90184-2DOI Listing

Publication Analysis

Top Keywords

chicken erythrocyte
8
erythrocyte histone
8
magnetic resonance
8
form secondary
8
secondary tertiary
8
tertiary structure
8
peptide 1-99
8
location globular
4
globular region
4
region chicken
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!