A survey was done in middle Egypt to determine if Escherichia coli O157:H7 was present in 175 samples of raw ground beef, chicken, lamb and unpasteurized milk. The pathogen was detected in 3 of 50 (6%) beef samples, 2 of 50 (4%) chicken samples, 1 of 25 (4%) lamb samples and 3 of 50 (6%) milk samples obtained from slaughterhouses, supermarkets and farmer's homes.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/0168-1605(95)00076-3 | DOI Listing |
Publication Analysis
Top Keywords
escherichia coli
8
coli o157h7
8
samples
5
isolation escherichia
4
o157h7 egyptian
4
egyptian foods
4
foods survey
4
survey middle
4
middle egypt
4
egypt determine
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!