The influence of metabolic status on food selection during refeeding after fasting was investigated in rats fasted for a long period of time and subsequently given the choice of eating fat, protein, and carbohydrate individually. Rats were fasted until either metabolic phase 2 (essentially using lipids) or metabolic phase 3 (when there was a rise in protein utilization). The very large first meal of the refeeding was identical in the two groups of animals and consisted mainly of fat and protein. The observed diurnal hyperphagia persisted for 2 days in phase 2, while in phase 3 the hyperphagia persisted throughout the 8 observation days. Both periods of hyperphagia consisted of an increase in fat and in protein intakes. The nocturnal intake was increased, but to a lesser extent, on days 4 and 5 in phase 2 and on days 4, 5, and 6 in phase 3. These results can be related to the metabolic events present during the diurnal part of the nycthemeral cycle.
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http://dx.doi.org/10.1016/0031-9384(95)02231-7 | DOI Listing |
Vet Anim Sci
March 2025
CREA Research Centre for Engineering and Agro-Food Processing, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Via Milano 43, Treviglio 24047, BG, Italy.
Several studies investigated the sustainability of dairy cattle systems. Global warming potential (GWP) is a "touchstone impact category" of LCA, whereas fossil depletion (FD) remains a scarcely studied environmental indicator. This study aims to help fill the gap of knowledge on FD in dairy cattle systems.
View Article and Find Full Text PDFCurr Dev Nutr
October 2024
Center for Nutrition, Healthy Lifestyle and Disease Prevention, Loma Linda University School of Public Health, Loma Linda, CA, United States.
Background: Avocado intake has been associated with improvements in diet quality. Whether this response is because of avocado intake, , or combined with a food and/or nutrient displacement (D) has yet to be determined.
Objectives: This secondary analysis, conducted using dietary data from the Habitual Diet and Avocado Trial, sought to assess the effect of consuming a large avocado (168 g, 281 kcal) daily in the avocado-supplemented diet (AD) group compared with the habitual diet (HD) group on food and nutrient D.
BMC Gastroenterol
January 2025
Center for General Practice Medicine, Department of Infectious Diseases, Zhejiang Provincial People's Hospital (Affiliated People's Hospital, Hangzhou Medical College), Hangzhou, Zhejiang, China.
Background: Neuregulin (NRG) family is involved in energy metabolism, among which NRG1 is a neuregulin proved to play a protective role in MAFLD cells. But the presice echanism has not been fully illustrated. This study aimed to investigate the role of NRG1 via the ERK/SIRT1 signaling in the pathogenesis of MAFLD.
View Article and Find Full Text PDFCurr Nutr Rep
January 2025
Department of Vascular Surgery, Mount Sinai Hospital, 1468 Madison Ave, New York, NY, 10029, USA.
PURPOSE OF REVIEW: A Ketogenic diet (KD; a diet comprised of 75% fat, 20% protein and 5% carbohydrates) has gained much popularity in recent years, especially regarding neurogliomas (or "gliomas"). This review critically assesses literature on the application of KD throughout the cancer continuum from a Medical Nutrition Therapy (MNT) perspective. RECENT FINDINGS: 2021 revised classification standards for Central Nervous System (CNS) tumors are available.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, Jiangsu, PR China. Electronic address:
In this study, soybean protein isolate (SPI) / bacterial cellulose (BC) co-assemblies replicate the fibrous network structure in animal fat to stabilize the 3D-printed high internal phase Pickering emulsion (HIPPE) gels with excellent processing characteristics. The SPI/BC co-assemblies, structured through pH shifting treatment, displayed exceptional emulsification and gelation properties. The relevant results indicate that the SPI/BC co-assemblies possess numerous hydrophobic and thiol groups on their surfaces.
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