The influence of cold (+5 degrees C), room temperature (+22 degrees C) and hot (+75 degrees C) air exposures on postactivation effects (PAE) in brachial biceps (BBs) and triceps (TBs) muscles were investigated bilaterally in six male subjects. PAE were evoked by 1 min volitional isometric contraction (VIC) at submaximal level in BBs by holding an inertial weight by palms, with right-angled elbows. At room temperature, average EMG during PAE (PAEav) usually was 2-4% and the integral of EMG (PAEint) was 3-7% of that of VIC respectively. PEA duration was 1-6 min. Cold exposure evoked an approximately two-fold increase of PAEint (P < 0.01). Hot exposure decreased PAEint (P < 0.01) and shortened PAE duration by approximately 50% (P < 0.01). In two subjects, long- term modulation of EMG intensity during PAE was observed. Cold increased the frequency and amplitude of these waves, while heat decreased them. In two subjects, alternation of BBs and TBs in EMG activity during PAE was observed. The data obtained suggest that postactivation of muscles strongly depends on the environmental temperature.
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Nurs Rep
December 2024
Comprehensive Health Research Centre (CHRC), University of Evora, 7000-811 Evora, Portugal.
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Department of Precision and Regenerative Medicine, School of Medicine, University of Bari Aldo Moro, P.za G. Cesare 11, 70100 Bari, Italy.
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January 2025
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
This study focused on the effect of ultrasound-assisted immersion freezing (UIF) with different ultrasound power (200, 400, 600 W) on the physicochemical and digestive properties of beef myofibrillar proteins (BMP). The results showed that the solubility and thermal stability of BMP were significantly increased, when treated with 400 W ultrasound, and the α-helix, β-sheets, β-turns, and random-coil fractions structures content were higher and the fluorescence intensity was closest to that of the control group, demonstrating enhanced structural stability of BMP. The protein digestibility of the UIF-400 W group was significantly enhanced while the particle size of the digested product was reduced, which proved its enhanced digestion characteristics.
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February 2025
Food Science and Nutrition Department, University of Minnesota, 1334 Eckles Ave, Saint Paul, MN, 55108, United States. Electronic address:
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View Article and Find Full Text PDFEnviron Toxicol Chem
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Department of Biology, Queen's University, Kingston, ON, Canada.
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