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Stabilization of soil organic matter in Luvisols under the influence of various tree species in temperate forests.
Sci Rep
January 2025
Department of Ecology and Silviculture, Faculty of Forestry, University of Agriculture in Krakow, 29 Listopada 46 Str, Krakow, 31-425, Poland.
Tree species through aboveground biomass and roots are a key factors influencing the quality and quantity of soil organic matter. Our study aimed to determine the stability of soil organic matter in Luvisols under the influence of five different tree species. The study areas were located 25 km north of Krakow, in southern Poland.
View Article and Find Full Text PDFBiocompatible 2D Material Inks Enabled by Supramolecular Chemistry: From Synthesis to Applications.
Acc Chem Res
January 2025
Department of Chemistry, The University of Manchester, Manchester M13 9PL, United Kingdom.
ConspectusThe emergence of two-dimensional (2D) materials, such as graphene, transition-metal dichalcogenides (TMDs), and hexagonal boron nitride (h-BN), has sparked significant interest due to their unique physicochemical, optical, electrical, and mechanical properties. Furthermore, their atomically thin nature enables mechanical flexibility, high sensitivity, and simple integration onto flexible substrates, such as paper and plastic.The surface chemistry of a nanomaterial determines many of its properties, such as its chemical and catalytic activity.
View Article and Find Full Text PDFAtmosphere-controlled high-voltage electrospray for improving conductivity, flexibility, and antibacterial properties of chitosan films.
Food Res Int
January 2025
School of Food and Biological Engineering, Jiangsu University, 212013, Zhenjiang, Jiangsu, China. Electronic address:
Atmosphere-controlled high-voltage electrospray (AHES) was utilised to modify the structure of chitosan (CS) films. The applied voltage in the AHES process ranged from 60 to 100 kV, with variations in the O content of the propellant gas from 0 to 100 %. The number density of cations in the charging environment reached 600 × 10 cations/cm.
View Article and Find Full Text PDFEffects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara.
Food Res Int
January 2025
College of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China. Electronic address:
Whole utilization of okara has important economic value, but there are two technical barriers: coarse mouthfeel caused by insoluble dietary fiber (IDF) and undesirable "beany" off-odors. UV-A irradiation and/or microbial fermentation were used to modify okara. The results indicated that single and combined treatments increased the soluble dietary fiber (SDF) content.
View Article and Find Full Text PDFImproving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis: Impact on protein concentrate composition, process performance, and fouling.
Food Res Int
January 2025
Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark. Electronic address:
The efficiency of ultrafiltration (UF) of acidified skim milk (SM) is impaired by protein aggregation and mineral scaling. The aim of this study is to assess the potential of acidification by electrodialysis with bipolar membranes (EDBM), in comparison with citric acid (CA), prior to the UF process on filtration performance, fouling and composition of the protein concentrates. Electro-acidification, facilitated by a water-splitting reaction, decreased the pH of milk to ∼ 5.
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