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The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators.
J Ind Microbiol Biotechnol
February 2023
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Unlabelled: This research aimed to assess how the partial removal of carbon dioxide affects fermentations to provide a better understanding of how the manipulation of carbon dioxide concentration can be used to optimize industrial fermentations. To achieve this, fermentation kinetics, fermentation metabolic products, and yeast stress indicators were analyzed throughout ongoing brewing fermentations conducted under partial vacuum with atmospheric pressure controls. The partial vacuum reduced the solubility of carbon dioxide in the media and decreased the time necessary to reach carbon dioxide saturation.
View Article and Find Full Text PDFUltraviolet Light-Induced Persistent and Degenerated Doping in MoS for Potential Photocontrollable Electronics Applications.
ACS Appl Mater Interfaces
August 2018
State Key Laboratory of Precision Measurement Technology and Instruments, School of Precision Instruments and Opto-electronics Engineering , Tianjin University, No. 92 Weijin Road , Tianjin 300072 , China.
Efficient modulation of carrier concentration is fundamentally important for tailoring the electronic and photoelectronic properties of semiconducting materials. Photoinduced doping is potentially a promising way to realize such a goal for atomically thin nanomaterials in a rapid and defect-free manner. However, the wide applications of photoinduced doping in nanomaterials are severely constrained by the low doping concentration and poor stability that can be reached.
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