Properties of Pichia guilliermondii ferrireductase of the crude extracts and ammonium sulfate preparations were studied. NADH and Cu (II) ions are necessary for ferrireductase activity. Mg (II) also stimulates this reaction while oxygen acts as a slight inhibitor. Ferrireductase reduces Fe (III) in complex with citrate, iron-binding peptide from the culture medium of P. guilliermondii, rhodotorulic acid, coprogen, desferrioxamine B and EDTA. Mutants rib80, rib81 and hit of Pichia guilliermondii that have damaged system of riboflavin biosynthesis and iron transport regulation are characterized by high ferrireductase activity. Iron through negative feed-back mechanism regulates activity of ferrireductase synthesis in P. guilliermondii, Candida famata, Candida krusei, Candida boidinii, but not in Pichia pinus and Hansenula polymorpha.
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This study is the first to investigate the impact of indigenous non-Saccharomyces yeasts, including , /, , , , , , , , and on the lipid composition of sterile Maraština grape juice and wines using the UHPLC-MS/MS method. Yeasts were tested in monoculture and sequential fermentations alongside commercial . Indigenous non-Saccharomyces yeasts showed the potential to improve fermentation performance and enable the development of new wine styles through the biosynthesis of an unsaturated fatty acid pathway, which was identified as the most significant pathway.
View Article and Find Full Text PDFJ Fungi (Basel)
January 2025
Post-Harvest and Agro-Processing Technologies Division, ARC Infruitec-Nietvoorbij, Stellenbosch 7599, South Africa.
Apples and strawberries hold significant commercial and nutritional value but face pre- and post-harvest spoilage due to infections by While spoilage is conventionally managed using synthetic chemicals, there is a growing interest in utilising yeasts as biological control agents. This study aimed to assess the antifungal potential of non- yeasts , , and against three strains (B05.10, IWBT-FF1, and PPRI 30807) on agar plates and in post-harvest trials on apples and strawberries.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 212013, Jiangsu, PR China. Electronic address:
Front Cell Infect Microbiol
December 2024
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.
This study explores the potential of indigenous non- yeasts isolated from L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics. Five promising yeast strains were identified at different stages of fermentation: (J1Y-T1), (Y5P-T5), (JF3-T1N), (Y8P-T8), and (WMP4-T4).
View Article and Find Full Text PDFHeliyon
October 2024
Department of Microbiology, School of Life Sciences, Sikkim University, 6th Mile, Samdur, Tadong, Gangtok, 737102, Sikkim, India.
This study investigates the diverse fungal community and their probiotic functions present in ethnic fermented bamboo shoots of Arunachal Pradesh. Among 95 yeast isolates, 13 demonstrated notable probiotic attributes. These included growth at pH 3, bile tolerance, autoaggregation, co-aggregation, hydrophobicity, lysozyme tolerance and antimicrobial activity.
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