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Feeding nursery pigs diets containing peroxidized soybean oil has minimal effects on oxidative status but dramatically reduces serum vitamin E concentrations.
J Anim Sci
January 2025
USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA 50011, USA.
A subgroup of pigs from two experiments (EXP) were selected to evaluate the impact of pigs fed diets containing peroxidized soybean oil (SO) on plasma-based measures of oxidative stress and vitamin E. Pigs were fed diets containing SO that was either unprocessed (23 °C; peroxide value of 3 meq/kg and an anisidine value of 4) or thermally processed at 135 °C for 42 h (peroxide value of 30 meq/kg and an anisidine value of 501). The corn-soybean meal-based diets contained either 10% SO (EXP 1) or 8% SO (EXP 2).
View Article and Find Full Text PDFEstimating Total-Tract Digestibility of Nutrients and Their Contribution to Digestible Energy Supplies in Equine Diets.
J Equine Vet Sci
January 2025
School of Animal Sciences, Virginia Polytechnic Institute and State University, 175 West Campus Dr., Blacksburg, VA, USA, 24061. Electronic address:
Our objectives were to use a quantitative literature review to explore dietary and feed factors influencing apparent total-tract digestibility of dry matter (DMD), crude protein (CPD), neutral detergent fiber (NDFD), ether extract (EED), non-structural carbohydrates (NSCD), non-fiber carbohydrates (NFCD), and residual organic matter (rOMD) in equine diets, and to assess their contributions to digestible energy (DE) supplies. Data from 54 studies were modeled using linear mixed-effect regressions, with publication as a random effect to account for study variability. For each nutrient, five models were derived with explanatory variables including: dry matter intake (DMI; % BW/day) and DM (% as-fed), and dietary components (CP, organic matter, EE, NDF, acid detergent fiber, NSC, starch, and NFC as % of DM), and feed types (forage, non-forage fiber, legumes, cereal, and oil proportions).
View Article and Find Full Text PDFFacile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model.
Food Chem
January 2025
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkiye. Electronic address:
This study aimed to construct oleofilms containing a binary mixture of proteins (soy protein hydrolysate and gelatin) and lipids (olive oil, stearic acid, and lecithin) using various ultrasonic emulsification processes. Initially, oleogels (OG20, OG40, OG60, OG80, and OG100) were fabricated with different sonication powers (20 %-100 %), along with control (OG) without sonication. Macrostructure, FTIR, DSC, stability coefficient (57.
View Article and Find Full Text PDFA Novel Exopolysaccharide Produced by sp. MT01 and Its Potential Application in Enhanced Oil Recovery.
Polymers (Basel)
January 2025
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211810, China.
Sphingan is a crucial exopolysaccharide (EPS) produced by genus bacteria with wide-ranging applications in fields such as food, medicine, and petroleum. In this study, a novel sphingan, named MT gum, was overproduced from the wild-type strain sp. MT01 at a yield of 25.
View Article and Find Full Text PDFRheological Behavior of Oil Well Cement Slurries with Addition of Core/Shell TiO@SiO Nanoparticles-Effect of Superplasticizer and Temperature.
Materials (Basel)
January 2025
Eduardo Torroja Institute for Construction Sciences (IETcc-CSIC), C/Serrano Galvache, 4, 28033 Madrid, Spain.
This study investigates the rheological behavior of oil well cement pastes (OWCPs) modified with core/shell TiO@SiO (nTS) nanoparticles and polycarboxylate-ether (PCE) superplasticizers at different temperatures (25, 45, and 60 °C). Results show that nTS particles increased static and dynamic yield stresses and the apparent viscosity of the cement slurries due to an increased solid volume fraction and reduced free water availability. The increase in the slurry dispersion by adding PCE superplasticizers enhanced the effect of the nanoparticles on the rheological parameters.
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