The results of the clinico-epidemiological study of campylobacteriosis in a concrete area (Kiev and the Kiev region) are presented. The proportion of campylobacteriosis cases was found to be 6.4% among patients hospitalized in connection with acute enteric infections. Hens were most frequently the source of human infection. Thus, at the local poultry farm the proportion of hens contaminated with bacteria of the genus Campylobacter was 44.8%. The possible routes of the spread of Campylobacter infection and the factors of its transmission were established. The most important element of the epidemiological marking of Campylobacter bacteria is the determination of their species and serotype.
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