Records on 983 cows born during a period of 10 yr (1966 to 1975) were used to estimate longevity and lifetime productivity of cows raised under range conditions. The cows were from a purebred Hereford and two multibreed synthetic groups, one composed of beef breeds (Beef Synthetic #1) and the other composed of two-thirds dairy breeds and one-third beef breeds (Dairy Synthetic). The cows were raised under a stringent culling system in which all heifers were exposed to bulls as yearlings and were expected to wean a calf each year thereafter or they were culled. Cows were also culled for other reasons, such as severe calving problems, bad udders, and leg and feet problems. The mean longevity was 4.2 yr; cows from the synthetic breed groups produced longer (P < .01) than Hereford cows, due to a relatively faster rate of removal at all ages in the purebred Hereford group. The mean values per cow for lifetime productivity traits were 2.7 and 2.5 for number of calves born and weaned and 101.9 kg and 482.9 kg for weight of calf born and weaned, respectively. Male calves were not castrated, and weights of female calves were adjusted to a male basis. Over their lifetimes, Dairy Synthetic cows were more productive, in terms of number and weight of calves born and weaned, than Beef Synthetic #1 cows, which in turn were more productive than purebred Hereford cows (P < .01).
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http://dx.doi.org/10.2527/1993.7151142x | DOI Listing |
J Dairy Sci
July 2024
Department of Animal Breeding and Genetics, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden. Electronic address:
For beef semen usage on dairy cows, much of the research has focused on the performance of the crossbred calves, yet little focus has been given to the subsequent performance of the cow herself. This study aimed to evaluate the performance of dairy cows for milk yield, fertility, and survival traits after giving birth to beef × dairy crossbred calves and compare this with the performance after giving birth to purebred dairy calves. Further, we aimed to study if the effect of a difficult calving was the same regardless of whether the calf was purebred dairy or beef × dairy crossbred.
View Article and Find Full Text PDFTrop Anim Health Prod
November 2022
Department of Animal Science, University of Pretoria, Pretoria, South Africa.
In southern Africa, the Nguni cattle breed is classified as an indigenous and transboundary animal genetic resource (AnGR) that manifests unique adaptation abilities across distinct agroecological zones. The genetic integrity of various ecotypes is under potential threat due to both indiscriminate crossbreeding and uncontrolled inbreeding. The aim of this study was to assess the genetic diversity and autozygosity that exist both across countries (ES: eSwatini; SA: South Africa) and within countries (SA), between purebred stud animals (SA-S) and research herds (SA-R).
View Article and Find Full Text PDFAnimals (Basel)
December 2021
Davies Livestock Research Centre, School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.
Multiple studies have quantified the production differences of Hereford Angus crossbreds compared to purebred Angus for a range of traits including growth, carcass, and reproductive traits. This study aims to quantify breed and heterosis effects on maternal performance using genomics. Thirty Hereford and thirty Angus sires were mated to 1100 Angus heifers and cows in a large commercial herd run on pasture at Musselroe Bay, Tasmania, Australia.
View Article and Find Full Text PDFJ Anim Breed Genet
November 2021
Programa Producción Carne y Lana, Estación Experimental INIA Las Brujas, Instituto Nacional de Investigación Agropecuaria (INIA), Canelones, Uruguay.
Transl Anim Sci
April 2020
Department of Animal Science, Oklahoma State University, Stillwater, OK.
The objective of this study was to investigate the impacts of cow breed type and age on maintenance requirements, feed energy utilization, and voluntary forage intake. The main effect of breed type included Angus (ANG; = 32) and Hereford × Angus (HA; = 27) lactating cows. The main effect of age included 2- and 3-yr-old (YOUNG; = 29) and 4- to 8-yr-old (MATURE; = 30) cows.
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