Pigs and goats were used in long-term trials to investigate in which way supplements of 100 mug Ni per kg of a semisynthetic diet (control rations: 10 mg Ni per kg of the diet) would influence the rate of weight gains and food consumption and the body composition of the animals. A significant decline in the rate of weight increase was noted in the Ni-deficient animals. Ni-supplements added to the diet (10 mg/kg) increased the weight gains by 21% (goats) and 13% (pigs). In the present trial goats showed a more sensitive response to Ni-deficiency than pigs. Ni-deficiency did not affect the food consumption of neither the growing goats nor the growing pits. It was only during their lactation period that the Ni-deficient goats showed a statistically well-established decrease in food consumption. The level of Ni supply did not affect the crude protein, crude fat and crude ash content of the pigs.

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