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Disgust, Pleasure, and Convenience in fast-food consumption: Perspectives from Danish Middle-Class Parents.
Appetite
January 2025
School of Hospitality, Culinary Arts and Meal Sciences, Örebro University, Sweden. Electronic address:
Family meals are an important topic in food consumption research linked to health, care, morality, etc. Recent consumer surveys show that home cooking and family eating patterns are under pressure due to increasingly busy everyday family lives. Here, fast food meals offer a practical solution.
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Biol Lett
January 2025
Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark.
The concept of animal welfare is evolving due to progress in our scientific understanding of animal biology and changing societal expectations. Animal welfare science has been primarily concerned with minimizing suffering, but there is growing interest in also promoting positive experiences, grouped under the term positive animal welfare (PAW). However, there are discrepancies in the use of the term PAW.
View Article and Find Full Text PDFThe pleasurable urge to move to music is unchanged in people with musical anhedonia.
PLoS One
January 2025
Department of Psychology, Concordia University, Montréal, Quebec, Canada.
In cognitive science, the sensation of "groove" has been defined as the pleasurable urge to move to music. When listeners rate rhythmic stimuli on derived pleasure and urge to move, ratings on these dimensions are highly correlated. However, recent behavioural and brain imaging work has shown that these two components may be separable.
View Article and Find Full Text PDFDefining food well-being from the perspective of young Canadian consumers: an exploratory study.
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December 2024
Department of Management Sciences, Université du Québec à Rimouski (UQAR), 300 Allée des Ursulines, Rimouski, QC G5L 3A1 Canada.
Food well-being (FWB) is fundamental for consumers' overall well-being. Previous studies have explored FWB through five domains (food socialization, literacy, marketing, availability, and policy) or food-related concepts (e.g.
View Article and Find Full Text PDFPrevalence of anhedonia in women with deep endometriosis.
Sci Rep
January 2025
Gynecology Department Institute Clinic of Gynecology, Obstetrics and Neonatology, Hospital Clinic, Faculty of Medicine, Institut d'Investigacions Biomèdiques August Pi I Sunyer (IDIBAPS), University of Barcelona, 08036, Barcelona, Spain.
Anhedonia, characterized by diminished motivation and pleasure sensitivity, is increasingly recognized as prevalent among patients with chronic pain. Deep Endometriosis (DE), the most severe endophenotype of the disease, is commonly presented with chronic pelvic pain. This cross-sectional study reports, for the first time, the prevalence of anhedonia in a sample comprised by 212 premenopausal women with suspected DE referred to a tertiary hospital.
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