Angular dioxygenation has been established as the crucial step in dibenzofuran degradation by Brevibacterium sp. strain DPO 1361 (V. Strubel, K. H. Engesser, P. Fischer, and H.-J. Knackmuss, J. Bacteriol. 173:1932-1937, 1991). The same strain utilizes biphenyl and fluorene as sole sources of carbon and energy. The fluorene degradation sequence is proposed to be initiated by oxidation of the fluorene methylene group to 9-fluorenol. Cells grown on fluorene exhibit pronounced 9-fluorenol dehydrogenase activity. Angular dioxygenation of the 9-fluorenone thus formed yields 1,10-dihydro-1,10-dihydroxyfluoren-9-one (DDF). A mechanistic model is presented for the subsequent C-C bond cleavage by an NAD(+)-dependent DDF dehydrogenase, acting on the angular dihydrodiol. This enzyme was purified and characterized as a tetramer of four identical 40-kDa subunits. The following Km values were determined: 13 microM for DDF and 65 microM for 2,3-dihydro-2,3-dihydroxybiphenyl. The enzyme also catalyzes the production of 3-(2'-carboxyphenyl)catechol, which was isolated, and structurally characterized, in the form of the corresponding lactone, 4-hydroxydibenzo-(b,d)-pyran-6-one. Stoichiometry analysis unequivocally demonstrates that angular dioxygenation constitutes the principal pathway in Brevibacterium sp. strain DPO 1361.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC205116PMC
http://dx.doi.org/10.1128/jb.176.3.789-795.1994DOI Listing

Publication Analysis

Top Keywords

brevibacterium strain
12
strain dpo
12
dpo 1361
12
angular dioxygenation
12
c-c bond
8
bond cleavage
8
degradation fluorene
4
fluorene brevibacterium
4
strain
4
1361 novel
4

Similar Publications

Brevibacterium enzymes as biological tools for ochratoxin A detoxification in dairy foods.

Int J Food Microbiol

January 2025

Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), CSIC, José Antonio Novais 6, 28040 Madrid, Spain. Electronic address:

The origin of ochratoxin A (OTA) in cheeses is mainly due to mould growth during the ripening process, and to a lesser extent, to the use of OTA-contaminated milk in cheese production. Bacterial smear-ripened cheeses developed a smear microbiota on their rind during ripening that greatly contributes to its typical aroma and texture. Bacteria from the Brevibacterium genus belong to the typical smear microbiota of cheeses.

View Article and Find Full Text PDF

Environmental abuses and subsequent array of health hazards by petroleum products have emerged as a global concern that warrants proper remediation. Pyrene (PYR), a polycyclic aromatic hydrocarbon, is a xenobiotic by-product during crude petroleum processing. Biodegradation potential of two bacterial isolates (MK4 and MK9) of Brevibacterium sediminis from oil contaminated sites was explored.

View Article and Find Full Text PDF

Brevibacterium litoralis sp. nov., a cellulose-degrading strain isolated from marine surface sediment.

Antonie Van Leeuwenhoek

October 2024

Yunnan Institute of Microbiology, Yunnan University, Kunming, 650091, People's Republic of China.

A Gram stain-positive, non-spore-forming, non-motile, short-rod actinomyces strain GXQ1321 was isolated from maritime surface sediments in Beihai (21° 41' 21.65″ N, 109° 05' 76.56″ E), Guangxi Zhuang Autonomous Region, and a number of categorization studies were performed.

View Article and Find Full Text PDF

The composition of the intestinal microbiota can influence the metabolism and overall functioning of avian organisms. Therefore, the objective of this study was to evaluate the effect of three different probiotics and an antibiotic on the microbiomes of 1.400 male Cobb broiler raised for 42 days.

View Article and Find Full Text PDF
Article Synopsis
  • The strain NCCP-602, isolated from tannery effluent, is an aerobic, gram-positive, non-motile bacterium that thrives at 30°C, pH 7.0, and 1% NaCl concentration, and can tolerate high levels of various heavy metals.
  • Phylogenetic analysis using 16S rRNA gene sequences places NCCP-602 in the Brevibacterium genus, closely related to Brevibacterium ammoniilyticum, and reveals it as a distinct novel genospecies.
  • The biochemical composition, including its polar lipid and fatty acid profiles, supports the classification of NCCP-602 as a new species, Brevibacterium metallidurans sp.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!