Four chromosomes were resolved by pulsed field gel electrophoresis in Penicillium notatum (10.8, 9.6, 6.3 and 5.4 Mb in size) and in five different strains of Penicillium chrysogenum (10.4, 9.6, 7.3 and 6.8 Mb in the wild type). Small differences in size were found between the four chromosomes of the five P. chrysogenum strains. The penicillin gene cluster was localized by hybridization with a pcbAB probe to chromosome II of P. notatum and to chromosome I of all P. chrysogenum strains except the deletion mutant P. chrysogenum npe10, which lacks this DNA region. The pyrG gene was localized to chromosome I in P. notatum and to chromosome II in all P. chrysogenum strains except in the mutant AS-P-78 where the probe hybridized to chromosome III. A major chromosomal rearrangement seems to have occurred in this high penicillin producing strain. A fast moving DNA band observed in all gels corresponds to mitochondrial DNA. The total genome size has been calculated as 32.1 Mb in P. notatum and 34.1 Mb for the P. chrysogenum strains.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/BF00279899 | DOI Listing |
Curr Res Food Sci
December 2024
Department of Food Science and Technology, Faculty of Science, National University of Singapore, 2 Science Drive 2, Singapore, 117543, Singapore.
A key factor influencing consumer acceptance of soybean products is the aroma and taste profile, which can be modulated through fermentation using unique microbial strains. This study aimed to identify and characterize novel microbial strains with the potential to enhance flavour profiles including umami, while reducing undesirable flavour notes such as beany aromas. The results showed an 800% (8-fold) increase in free amino acids in samples fermented with , which correlated with an increase in umami intensity as measured using an E-tongue.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Department of Cellular and Molecular Biology, "Iuliu Hațieganu" University of Medicine and Pharmacy, 400012 Cluj-Napoca, Romania.
Propolis is a sustainable and environmentally friendly agrochemical of natural origin, a resinous mixture produced by honeybees. It is used as a natural remedy in multiple pathologies., but it is also a natural defense enhancer, a phytostimulator that helps to bind, bloom, and pollinate plants.
View Article and Find Full Text PDFMycobiology
November 2024
Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia.
Mitigation of the environment from hazardous pesticides is clamant for all living things. The behavior of the fungicide Fuberidazole was investigated toward biodegradation. Biotransformation experiments were conducted by bacterial strains isolated from soils including, (XC), and (PS), and fungal strains including, (AF), (AN) and (PC).
View Article and Find Full Text PDFMicrobiol Spectr
November 2024
Department of Biotechnology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.
Due to the increase in the number of drug-resistant strains, new antifungal compounds with limited potential for the development of resistance are urgently needed. NFAP2, an antifungal protein (AFP) secreted by () , is a promising candidate. We investigated the ability of to develop resistance to NFAP2 in a microevolution experiment compared with generic fluconazole (FLC).
View Article and Find Full Text PDFAMB Express
November 2024
Department of Microbiology and Immunology, Faculty of Pharmacy, Ain Shams University, Organization of African Unity St., POB: 11566, Abbassia, Cairo, 11566, Egypt.
Cephalosporins presently stand as the most extensively utilized antibiotic in clinical settings. Acremonium (A.) chrysogenum is the main strain used in the manufacturing of cephalosporin C (CPC), which offers distinct advantages, including a wide-ranging antibacterial spectrum and powerful antibacterial efficacy.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!