Evaluation of the bioavailability of natural and synthetic forms of beta-carotenes in a ferret model.

Ann N Y Acad Sci

Department of Food Science and Human Nutrition, Iowa State University, Ames 50011.

Published: December 1993

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http://dx.doi.org/10.1111/j.1749-6632.1993.tb26179.xDOI Listing

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