A 2 x 2 factorial arrangement of treatments, in which particle length of alfalfa silage in the TMR and supplementary long alfalfa-grass hay were the factors, was used to determine whether hay benefits lactating cows and whether its effects depend on fibrosity of the main forage source. Without supplementary hay, TMR contained 45% forage, including corn silage, and 26 to 27.5% NDF. When hay was fed, the amount of alfalfa silage in the corresponding TMR was reduced. In the production trial, 40 cows (20 multiparous) were fed the diets for 8 wk in early lactation. No interactions of silage length and hay occurred on any production variables except lactose concentration in the milk of multiparous cows. Addition of hay to the diet enhanced DMI, without effect on production, so efficiency of milk production was reduced. Shorter alfalfa silage enhanced DMI by multiparous cows, reduced SCM and FCM in primiparous cows, and depressed fat test in both groups. Milk composition and component production generally were unaffected. Five rumen-fistulated cows in early to midlactation each were given the four treatments during four 3-wk periods. Hay enhanced rumination when short alfalfa silage was fed but tended to reduce it on long alfalfa silage. Hay also depressed rumen pH and enhanced VFA concentrations. Alfalfa silage length had minimal effects on rumination and no effect on fermentation, and neither hay nor silage length affected digestion of silage DM or NDF in the rumen. Addition of hay to the diet may not be beneficial for cows fed TMR, but longer term feeding studies are needed.
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http://dx.doi.org/10.3168/jds.S0022-0302(94)76944-7 | DOI Listing |
Arch Anim Nutr
January 2025
Posgrado en Producción Animal. Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco, México.
The and isomers of conjugated linoleic acid (CLA) are associated with anticancer and lipolytic effects in tissues, respectively, but in lactating cows, the latter isomer reduces the milk fat concentration, a detrimental aspect for the dairy industry, as it reduces the yield of milk derivatives. Therefore, the objective of this study was to evaluate the effect of providing protected palmitic acid (PA) to grazing lactating Holstein cows supplemented with soybean oil as a source of conjugated linoleic acid, on milk production, fat concentration and mitigation of milk fat depression. Nine multiparous Holstein cows were used, distributed in three groups of three cows each, with initial means of days in milk, live weight, milk production, and number of calvings: 124 ± 16 days, 494 ± 53 kg, 20.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China.
Alfalfa silage due to its high protein can lead to easier feeding management, but its high proportion of rumen-degradable protein can reduce rumen nitrogen utilization. Nevertheless, increasing dietary energy can enhance ruminal microbial protein synthesis. Thirty-two Suffolk female sheep were used in this study, with a 2 × 2 factorial arrangement of treatment.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Agriculture and Agri-Food Canada, Quebec Research and Development Centre, Quebec, QC G1V 2J3 Canada.
This study examined the effects of supplementing dairy cows with a mixture of essential oils on enteric CH emissions, apparent total-tract nutrient digestibility, N utilization, and lactational performance (production, components and efficiency). Thirty-two multiparous lactating Holstein cows were used in a randomized complete block design. Cows averaged (mean ± SD) 95 ± 15.
View Article and Find Full Text PDFMicroorganisms
December 2024
Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Key Laboratory of Grassland Resources, Ministry of Education, College of Grassland Science, Inner Mongolia Agricultural University, Hohhot 010019, China.
Phycocyanin is a water-soluble pigment protein extracted from prokaryotes such as cyanobacteria and has strong antioxidant activity. As a silage additive, it is expected to enhance the antioxidant activity and fermentation quality of alfalfa silage. This study revealed the effects of different proportions of phycocyanin (1%, 3%, 5%) on the quality, bacterial community and antioxidant capacity of alfalfa silage.
View Article and Find Full Text PDFAMB Express
December 2024
Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, El Cerrillo Piedras Blancas, 50295, Toluca, Estado de México, Mexico.
Reducing greenhouse gas (GHG) emissions from livestock is a crucial step towards mitigating the impact of climate change and improving environmental sustainability in agriculture. This study aimed to evaluate the effects of Yucca schidigera extract, chitosan, and chitosan nanoparticles as feed additives on in vitro GHG emissions and fermentation profiles in ruminal fluid from bulls. Total gas, CH, CO, and HS emissions (up to 48 h), rumen fermentation profiles, and CH conversion efficiency were measured using standard protocols.
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