The transformation of Bacillus subtilis by homologous deoxyribonucleic acid (DNA) made available by gently lysing a stable L-form or protoplast suspension was 3 to 10-fold more efficient than DNA isolated by conventional procedures. This increased transformation was not influenced by digestion with pronase, trypsin, or ribonuclease. Preincubation of isolated DNA with L-form lysates did not increase the transformation efficiency above that achieved with untreated, isolated DNA. In addition to displaying a higher efficiency of transformation, the DNA found in these gently prepared lysates was also able to co-transform heretofore unlinked markers at frequencies in excess of those found by congression. Comparison of the frequency of multiple marker transformations to single marker events as a function of DNA dilution conclusively proves that these markers originated from the same continuous strand of DNA.
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http://dx.doi.org/10.1128/jb.122.3.987-993.1975 | DOI Listing |
World J Microbiol Biotechnol
January 2025
Department of Chemistry, Prince Mohammad Bin Fahd University, Al-Khobar, Saudi Arabia.
Sustainable management of textile industrial wastewater is one of the severe challenges in the current regime. It has been reported that each year huge amount of textile industry discharge especially the dye released into the environment without pre-treatment that adversely affect the human health and plant productivity. In the present study, different bacterial isolates had been isolated from the industrial effluents and investigated for their bioremediation potential against the malachite green (MG) dye, a major pollutant of textile industries.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
January 2025
Department of Chemistry, Banasthali Vidhyapith, Banasthali, Rajasthan, 304022, India.
Plant extracts and bacterial biofilm are acknowledged to offer impressive corrosion-inhibitory activities. However, anticorrosive properties of their combination are still less reported. Thus, in the present study, we aimed to evaluate the corrosion inhibition efficiency of Saccharum officinarum bagasse (SOB) plant extract, Pseudomonas chlororaphis (P.
View Article and Find Full Text PDFFront Cell Infect Microbiol
January 2025
Mkelly Biotech Pvt Ltd., Mohali, Punjab, India.
Background: The rise of antibiotic-resistant pathogens has intensified the search for novel antimicrobial agents. This study aimed to isolate from local soil samples and evaluate its antimicrobial properties, along with optimizing the production of bioactive compounds.
Methods: Soil samples were collected from local regions, processed, and analysed for Streptomyces strains isolation using morphological characteristics and molecular identification through 16S rRNA gene PCR assay.
Sci Rep
January 2025
Environmental Science Program, Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University, P. O. Box: 2713, Doha, Qatar.
In this study, brown macroalgae Hormophysta triquetra (HT) collected from the Qatari coast is used to biosynthesize silver nanoparticles (AgNPs) from its aqueous (AQ), chloroform: methanol (MCF), and ethanolic extracts (ET). The NPs are characterized using Transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), Gas chromatography/Mass spectrometry (GC/MS) and X-ray photoelectron spectroscopy (XPS). The NPs were evaluated for their antibacterial activities by disc-diffusion method and their minimum inhibitory concentrations (MIC) were assessed.
View Article and Find Full Text PDFACS Omega
January 2025
Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
Bacterial levans are biopolymers composed of fructose units linked by β-2,6 glycosidic bonds that are degradable, nontoxic and flexible, representing a green technology with significant applications across various industries. Fermented soybeans are a common source of bacteria-producing polysaccharides. In this study, KKSB4, KKSB6 and KKSB7 isolated from traditionally fermented soybean (Thua-nao), along with strain 5.
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