The selectivity of the intracellular 85 kDa phospholipase A2 (PLA2-85) towards fatty acids closely related to arachidonic acid has been investigated, using purified PLA2-85 from J774 cells and mixed phospholipids, dually acyl-chain-labelled in the sn-2 position. In parallel experiments, we assessed the acyl-chain selectivity of the release process in intact, dually labelled, peritoneal mouse macrophages responding to either calcium ionophore or zymosan beads in the presence of indomethacin and BSA. The results obtained in the two systems were very similar, which supports previous evidence that PLA2-85 is responsible for stimulus-induced release of eicosanoid precursor in mouse macrophages. In the in vitro system, PLA2-85 was found to exhibit a moderate selectivity towards C20 acyl chains differing in double-bond structure, while the sensitivity to acyl-chain length was more pronounced. Together with previous data, these results demonstrate a striking preference for C20 over either C18 or C22 unsaturated acyl chains.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1137102PMC
http://dx.doi.org/10.1042/bj3010455DOI Listing

Publication Analysis

Top Keywords

acyl-chain selectivity
8
kda phospholipase
8
release process
8
process intact
8
mouse macrophages
8
acyl chains
8
selectivity kda
4
phospholipase release
4
intact macrophages
4
macrophages selectivity
4

Similar Publications

Improving the antimicrobial potential of the peptide CIDEM-501 through acylation: A computational approach.

Biochim Biophys Acta Biomembr

January 2025

Biochemistry and Molecular Biology Department, Center for Pharmaceutical Research and Development, Ave. 26 # 1605, Nuevo Vedado, Ciudad de La Habana, 10400, Cuba. Electronic address:

Acylation is a common method used to modify antimicrobial peptides to enhance their effectiveness. It increases the interactions between the peptide and the bacterial cell membranes. However, acylation can also reduce the selectivity of the peptides by making them more active on eukaryotic membranes, which can lead to unintended toxicity.

View Article and Find Full Text PDF

Phospholipids are the most abundant component in lipid membranes and are essential for the structural and functional integrity of the cell. In eukaryotic cells, phospholipids are primarily synthesized de novo through the Kennedy pathway that involves multiple enzymatic processes. The terminal reaction is mediated by a group of cytidine-5'-diphosphate (CDP)-choline /CDP-ethanolamine-phosphotransferases (CPT/EPT) that use 1,2-diacylglycerol (DAG) and CDP-choline or CDP-ethanolamine to produce phosphatidylcholine (PC) or phosphatidylethanolamine (PE) that are the main phospholipids in eukaryotic cells.

View Article and Find Full Text PDF

Phospholipid flippases in the P4-ATPase family are essential for establishing membrane asymmetry. These ATP-powered pumps translocate specific lipids from the exofacial leaflet to the cytosolic leaflet of the plasma membrane, thereby concentrating substrate lipids, such as phosphatidylserine, in the cytosolic leaflet while non-substrate lipids populate the exofacial leaflet. Here, we describe a method for measuring P4-ATPase transport activity in the yeast plasma membrane by using flow cytometry to quantify the uptake of lipids derivatized with a fluorescent [7-nitro-2-1,3-benzoxadiazol-4-yl)amino] (NBD) group on a short (C6) fatty acyl chain.

View Article and Find Full Text PDF

The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity.

Food Chem

February 2025

College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; College of Life Science, Sichuan Normal University, Chengdu, 610101, People's Republic of China. Electronic address:

Monoglycerides are widely used in flour-based products, but the roles of their dispersibility and acyl chain length remain unclear. This study investigated the effects of monoglycerides with different chain lengths (C12, C16, C18) dispersed in deionized water (DW) or 95 % ethanol (EE) on fresh noodle quality. Ethanol (2 mL per 200 g flour) had no significant effect on noodle properties, but monoglycerides in EE significantly altered gluten structure through covalent and non-covalent interactions, forming a denser gluten network, as observed by CLSM.

View Article and Find Full Text PDF

Structural basis of the mechanism and inhibition of a human ceramide synthase.

Nat Struct Mol Biol

November 2024

Centre for Medicines Discovery, Nuffield Department of Medicine, University of Oxford, Oxford, UK.

Article Synopsis
  • Ceramides are important sphingolipids that play a crucial role in managing cellular metabolism, and six specific enzymes (CerS) are responsible for their synthesis.
  • C16 ceramide, linked to obesity and insulin resistance, has CerS6 as a potential drug target due to its specific action in these conditions.
  • New research using cryo-electron microscopy reveals how CerS6 works, showing that it uses a unique reaction mechanism and interacts with substances like the mycotoxin fumonisin B1, paving the way for future drug development.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!