Intracranial hypertension in a dieting patient.

J Neuroophthalmol

Department of Neurology, Georgetown University Hospital, Washington, D.C. 20007.

Published: March 1994

AI Article Synopsis

  • A patient experienced encephalopathy and paranoid psychosis linked to high intracranial pressure, arising from a diet primarily composed of walnuts, ginseng tea, and vitamin A supplements.
  • The case revealed severe deficiencies in iron and vitamin B12, alongside vitamin A toxicity and venous sinus thrombosis.
  • Symptoms improved following multiple lumbar punctures, dietary changes, and replenishing vitamin B12 and iron levels, highlighting the need for medical professionals to recognize complex neurological issues in patients with restrictive diets.

Article Abstract

We report a case of encephalopathy with paranoid psychosis in association with intracranial hypertension. This occurred in a patient whose diet consisted almost solely of walnuts, ginseng tea, and vitamin A supplements. The patient was found to be severely iron- and vitamin B12-deficient. She was vitamin A toxic. Venous sinus thrombosis was also present. Symptoms remitted with serial lumbar punctures, normalization of diet, and repletion of vitamin B12 and iron stores. Physicians should be alerted to the possibility of a potentially confusing clinical presentation with coexistent and seemingly mutually exclusive neurologic conditions in patients with extremely restricted or fad diets.

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http://dx.doi.org/10.3109/01658109409019481DOI Listing

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