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Celebrating a quinquennium of the EJCN Methods Corner.
Eur J Cardiovasc Nurs
January 2025
KU Leuven Department of Public Health and Primary Care, KU Leuven, Kapucijnenvoer 7 PB7001, 3000 Leuven, Belgium.
Introduction to the themed collection in honour of Professor Christian Leumann.
RSC Med Chem
October 2024
School of Chemistry and Chemical Engineering & Institute for Life Sciences, University of Southampton Highfield Southampton SO17 1BJ UK
Marcel Hollenstein and Eugen Stulz introduce the cross-journal themed collection celebrating Christian Leumann's retirement.
View Article and Find Full Text PDFEfficacy of sodium nitroprusside in the treatment of drug-naive subjects in first episode psychosis - An open label study.
Schizophr Res
July 2024
LiNC - Laboratory of Integrative Neuroscience, Universidade Federal de São Paulo, São Paulo, Brazil; CNS Unit, BR Trials, São Paulo, Brazil; National Institute of Science and Technology in Translational Medicine, CNPq/FAPESP/CAPES, Brazil; PRODAF - Programa de Transtornos Afetivos (Mood Disorders Unit), Department of Psychiatry, Universidade Federal de São Paulo, São Paulo, Brazil.
Professor Isabelle Billard, Professor Alexandre Chagnes, Dr Euan Doidge, Professor Jason Love and Professor Magdalena Regel-Rosocka, introduce this themed collection on metal extraction and recycling.
View Article and Find Full Text PDFAcute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials.
Food Funct
November 2023
Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK.
(Poly)phenol (PP)-rich blackcurrant (BC) extracts reduce postprandial glucose concentrations. Combinations with other fruit (poly)phenols and fruit fibre may enhance the effect. This study investigated the acute effects of combinations of BC extracts, high (H-BC) and low (L-BC) (poly)phenol concentrations, sweet orange extracts (SO) and fibre-rich orange pulp (F) in reducing postprandial glycaemia.
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