Fifty isolates of Ascochyta rabiei (Pass.) Labr. were hierarchically sampled from four well-separated locations of a single chickpea field in Beja (Tunisia), and single-spored. DNA was isolated from in-vitro-grown mycelia, digested with HinfI or RsaI, and hybridized to a set of synthetic oligonucleotides complementary to simple repetitive sequences. According to the fingerprint patterns derived from the probes (CA)8, (CAA)5, (CAT)5 and (GATA)4, 12 different fungal haplotypes were found at various frequencies within the investigated field. Seven haplotypes were confined to one location only, four occurred at two, one at three, and none at all four locations. Most of the genetic variability originated from diversity within, rather than between, locations. In some cases, more than one haplotype was isolated from the same lesion of a single host plant. Genetic distances between isolates, as calculated from band-sharing data, varied between 0.05 and 0.22. Relatedness between the different haplotypes was evaluated by cluster analysis using UPGMA.
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Sci Rep
December 2024
Department of Plant Sciences, North Dakota State University, Fargo, ND, 58102, USA.
Ascochyta blight, caused by the necrotrophic fungus Ascochyta rabiei, is a major threat to chickpea production worldwide. Resistance genes with broad-spectrum protection against virulent A. rabiei strains are required to secure chickpea yield in the US Northern Great Plains.
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November 2024
Centre for Planetary Health and Food Security, School of Environment and Science, Griffith University, Brisbane, Qld 4111, Australia.
Sci Rep
October 2024
School of Environment and Science, Griffith University, Nathan, QLD, 4111, Australia.
Front Plant Sci
August 2024
Department of Primary Industry Research and Development, Tamworth Agricultural Institute, Tamworth, New South Wales, Australia.
Introduction: Ascochyta blight (AB) caused by the necrotrophic fungus is one of the most significant diseases that limit the production of chickpea. Understanding the metabolic mechanisms underlying chickpea- interactions will provide important clues to develop novel approaches to manage this disease.
Methods: We performed metabolite profiling of the aerial tissue (leaf and stem) of two chickpea accessions comprising a moderately resistant breeding line (CICA1841) and a highly susceptible cultivar (Kyabra) in response to one of the highly aggressive Australian isolates TR9571 via non-targeted metabolomics analysis using liquid chromatography-mass spectrometry.
Heliyon
August 2024
Department of Plant Protection, Faculty of Agriculture, Çukurova University, Sarıçam, Adana, Turkey.
Ascochyta blight is a disease that causes significant yield losses in chickpea crops in Turkey under favorable environmental conditions. The fungal pathogen is the causative agent of this disease. The antifungal activity of previous fungicides against was not effective due to the heterothallic nature of the fungus.
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