A number of serotypable E. coli, Salmonella and Shigella strains isolated from three districts in Kenya were investigated for carriage of plasmids. This was done through extraction of plasmids and separating them by electrophoresis on agarose. Most of the strains investigated showed presence of plasmids. The E. coli isolates had plasmids ranging in number from 1 to 5, the most common number was 2. The plasmid sizes ranged from 80 to 30 megadalton, the commonest of the heavy plasmids were 70 megadalton. The Shigella isolates had plasmids ranging in number from 1 to 3, the most common number was 1. The plasmid sizes ranged from 80 to 3.5 megadalton, the commonest of the heavy plasmids were 70 megadalton. Various plasmid-sizes have been published as being responsible for pathogenicity.
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Curr Res Microb Sci
December 2024
Area of Microbiology, Department of Health Sciences, Faculty of Experimental sciences, University of Jaén, Jaén, Spain.
Slaughterhouse environments are prone to microbial contamination, influenced by factors like set-up, size and area as well as disinfection practices. Thus, effective control measures are crucial to prevent the spread of pathogens and their contaminant genes (antimicrobial resistance genes and virulence factors) throughout the food chain. In the present study, we assessed the microbial contamination in environmental surfaces of three slaughterhouses located in the Jaén province (Spain).
View Article and Find Full Text PDFEnviron Microbiol Rep
February 2025
Faculty of Engineering, Department of Chemistry, Istanbul University-Cerrahpaşa, Istanbul, Türkiye.
Marine mucilage disasters, primarily caused by global warming and marine pollution, threaten food security and the sustainability of marine food resources. This study assessed the microbial risks to public health in common sole, deep-water rose shrimp, European anchovy, Atlantic horse mackerel and Mediterranean mussel following the mucilage disaster in the Sea of Marmara in 2021. The total viable count, total Enterobacteriaceae count and the presence of Escherichia coli O157:H7, Salmonella spp.
View Article and Find Full Text PDFInt J Food Sci
January 2025
Department of Food Science, University of Arkansas, Fayetteville, Arkansas, USA.
Maintaining proper hydration is crucial for human health, physiological functions, and cognitive performance. This study sought to determine the hydration status and the microbial safety of tap water in an urban setting (Kwame Nkrumah University of Science and Technology Campus) and a rural community (Adjamesu) in the Ashanti Region of Ghana. The water safety perception and hydration status of 171 study participants aged 10-61 years were assessed.
View Article and Find Full Text PDFGut Microbes
December 2025
Institute of Microbiology, Department of Biology, ETH Zurich, Zurich, Switzerland.
, non-typhoidal spp., and enteropathogenic/enterohemorrhagic (EPEC/EHEC) are leading causes of food-borne illness worldwide. has been used to model EPEC and EHEC infection in mice.
View Article and Find Full Text PDFIJID Reg
March 2025
Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
Objectives: The study aims to investigate the prevalence of multidrug resistant bacteria on paper and coin currency obtained from various occupational groups in Bangladesh and to identify the bacterial species present. The research further seeks to evaluate the antibiotic resistance patterns of the identified bacterial isolates.
Methods: 84 paper currency notes and 56 coins were collected from seven different sources.
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