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Herbal Self-medication Practice for Coronavirus Disease 2019 in Sudan: A Public Survey, 2021.
Curr Ther Res Clin Exp
October 2024
Faculty of Medicine, University of Khartoum, Khartoum, Sudan.
Background: The coronavirus disease 2019 (COVID-19) emerged in China in late 2019 with high rate of spread and transmission. As there was no recognized therapy many people worldwide used herbs in attempt to help their body overcome the disease.
Objective: This study aims to evaluate the use of herbs by patients with COVID-19 in Sudan and tries to identify a possible role in cure or lowering the severity of the illness.
Effect of a garlic and citrus extract supplement on performance, rumen fermentation, methane production, and rumen microbiome of dairy cows.
J Dairy Sci
July 2023
Production Systems, Natural Resources Institute Finland (Luke), Jokioinen 31600, Finland.
The aim of this trial was to determine the effect of a garlic and citrus extract supplement (GCE) on the performance, rumen fermentation, methane emissions, and rumen microbiome of dairy cows. Fourteen multiparous Nordic Red cows in mid-lactation from the research herd of Luke (Jokioinen, Finland) were allocated to 7 blocks in a complete randomized block design based on body weight, days in milk, dry matter intake (DMI), and milk yield. Animals within each block were randomly allocated to a diet with or without GCE.
View Article and Find Full Text PDFDietary supplements used by otolaryngology patients in Turkey during the COVID-19 pandemic: A cross-sectional survey.
Eur J Integr Med
June 2023
Department of Pharmacognosy, Faculty of Pharmacy, Adiyaman University, Adiyaman, Turkey.
Introduction: This study investigated the characteristics of dietary supplement (DS) use of patients who attended the otolaryngology clinic at a university training and research hospital in Turkey during the pandemic, including patients who had experienced Coronavirus disease 2019 (COVID-19).
Methods: This cross-sectional study was conducted between March and September 2021. 277 literate patients aged ≥ 18 years who attended the otolaryngology clinic were enrolled.
Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili ( L.).
Gels
January 2023
Department of Chemical and Environmental Engineering, University of Nottingham Malaysia, Jalan Broga, Semenyih 43500, Selangor Darul Ehsan, Malaysia.
Article Synopsis
- Red chili is a climacteric fruit that continues to respire after harvest, making it vulnerable to damage and decay during storage, necessitating protective methods like edible coatings.
- This study explores the use of a gelatin-pectin composite edible coating from tilapia fish skin, enhanced with garlic essential oil, to improve the chili's physicochemical properties during storage at room temperature.
- The optimal coating was found to be the 50-50% gelatin-pectin composite with 2% and 3% garlic oil, which significantly reduced weight loss, maintained texture, acidity, vitamin C levels, and antioxidant activity while preserving the chili's color and total dissolved solids.
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