The effect of the heavy metal cadmium on the glutathione transferase (GT) activity was studied in the shoots and roots of wheat and pea seedlings. The exposure to cadmium led to the reduction of plant growth rates and to a marked induction of GT activity in both plants. In wheat the induction was stronger in the roots than in the shoots at low cadmium concentrations (40-160 microM), but at 640 microM cadmium the effect was more pronounced in the shoots (4.0-fold increase of the activity as compared to control). In pea seedlings the induction rates were generally higher in the roots than in the shoots (at 640 microM cadmium the activity in the roots was 340% of the control).
Download full-text PDF |
Source |
---|
Int J Mol Sci
December 2024
Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China of Ministry of Agriculture and Rural Affairs, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Plasma membrane intrinsic proteins (PIPs), one sub-family of aquaporins (AQPs), are responsible for plant abiotic stress responses. However, little information is currently available about the stress responsiveness of the promoter in vegetable pea. In the present study, one novel promoter of which shared high similarity to the -type from other plants, was isolated.
View Article and Find Full Text PDFFront Plant Sci
December 2024
Council for Agricultural Research and Economics (CREA), Research Centre for Animal Production and Aquaculture, Lodi, Italy.
The changing climate could expand northwards in Europe the autumn sowing of cool-season grain legumes to take advantage of milder winters and to escape the increasing risk of terminal drought. Greater frost tolerance is a key breeding target because sudden frosts following mild-temperature periods may produce high winter mortality of insufficiently acclimated plants. The increasing year-to-year climate variation hinders the field-based selection for frost tolerance.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Environment and Bio-Agriculture Department, Faculty of Agriculture, Al-Azhar University, Cairo 11884, Egypt.
Pea is a commercially significant legume that is widely utilized worldwide and has a elevated amount of nutrition and bioactive components. Its consumption is attributed to a number of health benefits and its potential as a functional food. Fulvic acid can be used as a bio-stimulant to promote plant growth and increase nutrient availability and uptake.
View Article and Find Full Text PDFEnviron Technol
November 2024
Faculty of Sciences of Bizerte. Laboratory of Plant Toxicology and Environmental Microbiology (LR18ES38), University of Carthage, Zarzouna, 7021 Bizerte, Tunisia.
The reuse of wastewater in agriculture can be environmentally beneficial due to its abundance of nutrients that promote plant growth and soil fertility. However, wastewater effluents (WWE) are often considered sources of dissemination of bacteria, antibiotics, heavy metal resistance genes, and pathogens. In this study, we employed a combination of gamma irradiation and bioaugmentation as a strategy for WWE treatment.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Department of Biochemistry, University of Nairobi, P.O. Box 30197, Nairobi 00100, Kenya.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!