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Impact of storage temperature and ultraviolet irradiation on rotavirus survival on food matrices.
Food Res Int
January 2025
Department of Food and Nutrition, College of Biotechnology and Natural Resources, Chung-Ang University, 4726, Gyeonggi-do 17546, Republic of Korea. Electronic address:
This study investigated the survival of human rotavirus (HRV) on fresh beef, chicken, and lettuce stored at various temperatures, as well as the effect of UV-C exposure on HRV viability on these food surfaces. At 20 °C, the survival rate of three HRV strains (WA, 89-12C2, and DS-1) on beef, chicken, and lettuce decreased within 3 days, with the most significant reduction observed on beef. When stored at 4 °C, a significant reduction in HRV viability was observed by day 7, with the greatest decrease observed on beef, followed by chicken and lettuce.
View Article and Find Full Text PDFCase of Fatal Hepatitis Related to HEV-3 Infection in Central Italy.
Viruses
November 2024
Microbiology and Clinical Microbiology Section, Department of Medicine and Surgery, University of Perugia, 06132 Perugia, Italy.
Hepatitis E virus (HEV) is a global health problem, causing an estimated 20 million infections annually. Thus, the management of HEV requires special consideration. In developed countries, hepatitis E is mainly recognized as a foodborne disease (mainly transmitted via undercooked meat consumption) that is generally caused by genotype 3 and 4 circulating in various animals, including pigs and wild boars.
View Article and Find Full Text PDFBiological Hazards and Indicators Found in Products of Animal Origin in Cambodia from 2000 to 2022: A Systematic Review.
Int J Environ Res Public Health
December 2024
Natural Resources Institute, University of Greenwich, Medway ME4 4TB, UK.
Biological hazards in products of animal origin pose a significant threat to human health. In Cambodia, there are few comprehensive data and information on the causes of foodborne diseases or risks. To date, there has been no known published study similar to this review.
View Article and Find Full Text PDFCharacterization and genomic analysis of Abortusequi phage, vB_SalP_LDDK01, and its biocontrol application in donkey meat.
Front Cell Infect Microbiol
January 2025
College of Agriculture and Biology, Liaocheng University, Liaocheng, Shandong, China.
Abortusequi ( Abortusequi) is the primary cause of abortions in equine animals, and can cause serious foodborne illness. Thus, effective biocontrol strategies are needed to decontaminate and control the emergence of foodborne diseases. In recent years, phages have been used as a new strategy for modulating foodborne pathogens and food safety.
View Article and Find Full Text PDFPersistence of human Aichi virus infectivity from raw surface water to drinking water.
Appl Environ Microbiol
December 2024
Centre National de Référence des virus des gastro-entérites, Centre Hospitalier Universitaire Dijon Bourgogne, Dijon, France.
Article Synopsis
- Human Aichi virus 1 (AiV-1) is a picornavirus linked to gastroenteritis and is found frequently in environmental waters, indicating potential fecal contamination.
- Recent research examined 450 water samples from a Tunisian drinking water treatment plant and Sidi Salem dam, revealing 18.9% tested positive for AiV-1 with varying viral loads throughout different treatment stages.
- The presence of infectious AiV-1 particles poses a public health risk, and the study highlights the effectiveness of the integrated cell culture approach combined with quantitative molecular detection (ICC-RT-qPCR) for monitoring viruses in water.
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