The hypothesis was tested that there are interactions of marginal copper and vitamin A deficiency regarding iron and zinc status. Copper restriction (1 vs 5 mg Cu/kg diet) significantly lowered copper concentrations in plasma and tissues of rats and reduced blood hemoglobin, hematocrit, and iron concentrations in tibia and femur, but raised iron concentrations in liver. Vitamin A restriction (0 vs 4000 IU vitamin A/kg diet) reduced plasma retinol concentrations and induced a fall of blood hemoglobin and hematocrit. Neither copper nor vitamin A restriction for up to 42 d affected feed intake and body wt gain. There were no interrelated effects of vitamin A and copper deficiency on iron status. Copper deficiency slightly depressed liver, spleen, and kidney zinc concentrations. Vitamin A deficiency lowered zinc concentrations in heart, but only when the diets were deficient in copper.
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http://dx.doi.org/10.1007/BF02783985 | DOI Listing |
J Colloid Interface Sci
January 2025
Key Laboratory of the Ministry of Education for Advanced Catalysis Materials, College of Chemistry and Materials Science, College of Geography and Environmental Sciences, Zhejiang Normal University, Jinhua 321004 PR China. Electronic address:
Low-cost and effective electrocatalysts are critical for energy storage and conversion. Herein, iron(III) and vanadium(III) acetylacetonates were first adsorbed and confined in porous zeolitic imidazolate framework-8 (ZIF-8), which further cross-linked together by the methanol-induced-assembly. Following the pyrolysis, the FeVO nanoparticles were efficiently encapsulated within three-dimensional (3D) N-doped interconnected porous carbon, termed FeVO/NIPC.
View Article and Find Full Text PDFJ Exp Bot
January 2025
Dept. of Plant Science and Crop Protection, University of Nairobi, P.O Box 29053-00625, Nairobi, Kenya.
Micronutrient malnutrition is one of the most serious health challenges facing vast sectors of Africa's population particularly resource-poor women and children. Main deficiencies include iron, zinc and vitamin A. Plant breeding has frequently been advocated as the most sustainable strategy of providing varieties of different food crop species with enhanced micronutrient density to combat the global hidden hunger problem which affects more than 2 billion people.
View Article and Find Full Text PDFPhotosynthetica
January 2025
College of Life Science, Northwest Normal University, 730070 Lanzhou, China.
This study aimed to explore the mechanism by which Zn retards Fe toxicity by analyzing the morphological, photosynthetic, and chloroplast physiological parameters of wheat seedlings treated with either single or combined Zn and Fe. Different behavior of the seedlings was observed under untreated and treated conditions. The most discriminating quantitative traits were associated with leaf area, biomass dry mass and fresh mass, net photosynthetic rate, intercellular CO concentration, stomatal conductance, transpiration rate of seedlings, Hill reaction, Mg-ATPase and Ca-ATPase activities, malondialdehyde and O contents, and glutathione reductase, ascorbate peroxidase, peroxidase, and superoxide dismutase activities and their gene expression in the seedling chloroplast.
View Article and Find Full Text PDFHeliyon
January 2025
Institute of Fundamental and Applied Research, National Research University TIIAME, Kori Niyoziy 39, 100000 Tashkent, Uzbekistan.
Convectional drugs have failed to tackle the increasing public health challenge of Cancer and diabetes. Phytochemical conjugated nanoparticles are providing safer therapeutic alternatives to address this global challenge. Nanoparticles of nickel, iron and zinc are especially useful because of their magnetic properties, abilities to prevent the onset or slow the progression of these diseases.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Community Medicine and School of Public Health, Post-Graduate Institute of Medical Education and Research, Chandigarh, India.
Background: Technological advancements and globalization have shifted dietary behaviours, contributing to increased chronic disease prevalence in Low- and Middle-Income Countries (LMICs) like India. Adolescents are particularly vulnerable due to these changes, which can impact their lifelong health. This study aimed to assess the nutritional status of adolescents in public schools in Chandigarh, India.
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