AI Article Synopsis
- A mould called Scopulariopsis brevicaulis was found in Cantal cheese and is linked to a specific phenomenon known as the "violine" phenomenon.
- Its ideal growth occurs at a pH of around 7, and it can thrive at cooler temperatures, specifically at 10 degrees Celsius (typical for cheese aging).
- The growth of this mould is hindered by high salt levels and low moisture conditions.
Article Abstract
A mould, Scopulariopsis brevicaulis was isolated from a Cantal cheese. This mould was responsible for the "violine" phenomenon. It's optimum pH growth was about 7 and the mould was able to grow suitably at 10 degrees C, the temperature of cellar for cheese ripening. It was inhibited by high sodium chloride contents or low water activities.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
cantal cheese
8
remarks appearance
4
appearance "violine"
4
"violine" cantal
4
cheese note
4
note mould
4
mould scopulariopsis
4
scopulariopsis brevicaulis
4
brevicaulis isolated
4
isolated cantal
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!