On some dairy farms the supply of cobalt was expected to be adequate given the soil data and the composition of the ration. However cows on these farms produced less milk than expected and their condition was poor considering their ration and milk yield. The milk lactose content was less than 4.5%. The cows produced more milk after they were given extra cobalt (5.5 mg/day). The animals, condition improved, the milk lactose content rose, and the animals ate more dry matter than previously. A marked increase in the potassium content of the grass silage possibly depressed the availability of cobalt and caused vitamin B12 deficiency. This needs further investigation.
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AJOG Glob Rep
February 2025
Center for Biomedical Research, Research Organization for Health, National Research and Innovation Agency (BRIN) (Nurwidyaningtyas), Bogor, West Java, Indonesia.
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January 2025
Department of Food Science, STELA Dairy Science and Technology Research Center, Institute of Nutrition and Functional Foods (INAF), Laval University, Québec City, QC, Canada G1V 0A6.
This work aims to evaluate the potential and limits of adhesiveness measurement using a texturometer to assess the ropiness of acid dairy gels for starter selection. Commercial yogurts of various formulations and textures were used to assess the ability of adhesiveness to detect ropiness and to compare performance of different probes. Chemically acidified gels using different concentrations of glucono-delta-lactone (GDL) were tested to determine the effect of pH on adhesiveness.
View Article and Find Full Text PDFJDS Commun
January 2025
Nolan School of Hotel Administration, SC Johnson College of Business, Cornell University, Ithaca, NY 14853.
Dairy producers work extensively to ensure quality, but there is limited information on how poor experience with milk affects consumer choice. This study uses an online survey of 725 US consumers to assess how a poor experience with milk affects purchase behavior in different channels. We examine the relationship between product experience and purchase behavior and find that a poor experience is associated with a greater likelihood of switching stores and with lower net promoter scores, suggesting that having high quality milk may improve customer loyalty.
View Article and Find Full Text PDFInt Breastfeed J
January 2025
University College Dublin, Dublin, Ireland.
Background: Most women can produce enough milk to exclusively breastfeed. However, a small cohort are prevented from doing so due to a condition known as primary low milk supply. The aim of the study was to provide new insights into how mothers with this condition experience help and support from professionals, volunteer support groups, and partners.
View Article and Find Full Text PDFAm J Clin Nutr
January 2025
Department of Human Biology, NUTRIM Institute of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, the Netherlands. Electronic address:
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