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Design and fabrication of plant-based milk fat globule mimetics: Flaxseed oil droplets coated with potato, soy, or pea protein.
Food Res Int
December 2024
Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. Electronic address:
An increasing number of plant-based milk products are appearing on the market as substitutes for dairy milk. These products are becoming more popular due to growing consumers concerns about environmental, health, or ethical issues linked to dairy milk. Typically, plant-based milks are produced using top-down approaches that involve mechanical disruption of plant tissues.
View Article and Find Full Text PDFComparative Analysis of Skim Milk and Milk Fat Globule Membrane Proteomes between Human and Farm Animal Milk for Infant Formula Production.
J Agric Food Chem
November 2024
Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing 100193, China.
Human and animal milk contain a rich variety of milk proteins that meet the needs of their newborns. In total, 1263 skim milk proteins and 1754 MFGM proteins were identified in human milk and six types of animal milk, respectively. Both similarities and differences were observed among the species.
View Article and Find Full Text PDFValorization of oil refinery by-products: production of sophorolipids utilizing fatty acid distillates and their potential antibacterial, anti-biofilm, and antifungal activities.
World J Microbiol Biotechnol
October 2024
Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta, 20B Judges Court Road, Alipore, Kolkata, 700027, West Bengal, India.
Article Synopsis
- Starmerella bombicola, a yeast strain, efficiently produces sophorolipids from oil refinery waste, specifically palm and soy fatty acid distillates, yielding higher amounts compared to vegetable oils.* -
- The produced sophorolipids demonstrate strong antimicrobial, anti-biofilm, and antifungal properties, effectively inhibiting the growth of various bacteria and fungi.* -
- This research highlights the potential to convert industrial waste into valuable biosurfactants with significant antimicrobial capabilities, offering an eco-friendly solution for waste utilization.*
gen. nov., sp. nov., a halophilic actinobacterium isolated from saline soil of Xinjiang, Northwest of China.
Int J Syst Evol Microbiol
October 2024
Yunnan Institute of Microbiology, Key Laboratory for Southwest Microbial Diversity of the Ministry of Education, School of Life Sciences, Yunnan University, Kunming, 650091, PR China.
A Gram-stain-positive, aerobic, moderate halophilic actinobacterium, designated strain YIM 96095, was isolated from a saline soil sample collected from Aiding Lake, Xinjiang, North-western China. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the isolate belonged to the family , formed a distinct subclade, and was most closely related to DSM 102030 and DSM 45697 with sequence identity values of 95.8 and 95.
View Article and Find Full Text PDFEffects of different processing methods on the lipid composition of seabuckthorn fruit oil based on lipidomics.
J Food Sci
November 2024
Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-Construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.
Employing lipidomics, this study investigated the lipid composition of seabuckthorn fruit oil processed via supercritical CO extraction and centrifugal separation. Qualitative analysis showed that a total of 2861 lipid molecules were identified in seabuckthorn fruit oil. Quantitative analysis showed that the content of lipids in seabuckthorn fruit oil extracted by supercritical CO extraction (927,539.
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