Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
Chilean Papaya (): A Native Fruit with a High Health-Promoting Functional Potential.
Antioxidants (Basel)
December 2024
Department of Food Science and Chemical Technology, Faculty of Chemical Sciences and Pharmaceutical, Universidad de Chile, St. Dr. Carlos Lorca 964, Independencia, Santiago 8380494, Chile.
Papaya fruit is commonly known for its nutritional and medicinal value. It is a perennial, herbaceous, and trioecious cross-pollinated species with male, female, and hermaphrodite plants. The Chilean papaya, originating from South America, has been extensively spread throughout the Andean nations, cultivated primarily in the Coquimbo and Valparaíso valleys in Chile, between 34°41' and 36°33' latitude south.
View Article and Find Full Text PDFFluorescent "on-off-on" sensor based on N, P co-doped carbon nanoparticles for specific detection of Fe and ascorbic acid.
J Food Drug Anal
December 2024
Zhenjiang College, Zhenjiang, 212000, PR China.
Ascorbic acid (AA) is used as a food additive for its antibacterial and antioxidant properties. However, excessive intake of AA is harmful to humans. Therefore, the detection of Fe and AA is generally recognized to be meaningful.
View Article and Find Full Text PDFMethod to define recommended portion sizes for consumer guidance.
Eur J Nutr
January 2025
School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.
Article Synopsis
- The study aims to create consistent global portion size recommendations for various food groups, recognizing that serving sizes are not well regulated worldwide.
- A systematic methodology was developed, using data from existing regulations, food-based dietary guidelines, and reported intakes from Europe and Australia to derive Global Portion Values (GPVs) for 50 food groups.
- The results showed that 88% of the GPVs were consistent, indicating that this standardized approach could assist consumers in making better-informed choices about food portions.
Proximate analysis and vitamin B contents of fresh-made, canned chickpea and broad bean dips commercially produced in Jordan.
PLoS One
December 2024
General Manager for Jordan Valley Food Industrial Company, Amman, Jordan.
Background: Chickpea and broad bean dips are among the most popular legume-based dishes in the Middle Eastern countries. They are either made freshly by restaurants or sold in cans. Various manufacturing processes may enhance or reduce the chemical compositions of any food products, including these dips, which in turn can affect their nutritional values and health benefits.
View Article and Find Full Text PDFBisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran.
Sci Rep
December 2024
Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics, which has risks for human health. This study aimed to investigate BPA contents in canned fruit and vegetable samples using Gas Chromatography-Mass Spectrometry (GC-MS). Furthermore, health risks were assessed for Iranian adults and children using Monte Carlo simulations.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!