Granule contents from human polymorphonuclear leukocytes were prepared by extraction with 0.2 M acetate, pH 4. A buffer extract fraction (peak D) obtained by Sephadex G-100 column chromatography demonstrated distinct antimicrobial activity toward Acinetobacte sp. independent of added H2O2 or Cl-. The protein of this fraction had an apparent molecular weight of 9,000 and demonstrated time and dose dependence that was more active against stationary-growth cells than mid-log-phase cells. The bactericidal activity of the fraction was most active at 37 degrees C, with only slight activity demonstrated at 22 degrees C and no activity at 4 degrees C. Boiling the granule fraction for 30 min did not affect the antimicrobial activity. However, pronase or trypsin pretreatment of the peak D fraction reduced its antimicrobial activity. When the membrane lipid composition of Acinetobacter sp. was altered by growth on specific n-alkane carbon sources, the susceptibility to the granule fraction was also altered. Resistance to the activity of the granule fraction increased as the carbon chain length of the growth substrate increased. Liposomes formed from Acinetobacter sp. lipid extracts and containing glucose were made leaky with the addition of the granule fraction (boiled and not boiled), suggesting a membrane-disruptive activity of the granule protein against Acinetobacter sp. membranes.
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http://dx.doi.org/10.1128/iai.32.2.668-674.1981 | DOI Listing |
Pharmaceuticals (Basel)
December 2024
College of Pharmacy, Dankook University, 119, Dandae-ro, Dongnam-gu, Cheonan-si 31116, Republic of Korea.
: This study aimed to establish a predictive model for critical quality attributes (CQAs) related to tablet integrity, including tablet breaking force (TBF), friability, and capping occurrence, using machine learning-based models and nondestructive experimental data. : The machine learning-based models were trained on data to predict the CQAs of metformin HCl (MF)-containing tablets using a commercial-scale wet granulation process, and five models were each compared for regression and classification. We identified eight input variables associated with the process and material parameters that control the tableting outcome using feature importance analysis.
View Article and Find Full Text PDFRes Pract Thromb Haemost
January 2025
Department of Cardiology, Aarhus University Hospital, Aarhus, Denmark.
Background: Reduced effect of antiplatelet therapy has been reported in patients with ST-segment elevation myocardial infarction (STEMI). This could partly be explained by an increase of highly reactive immature platelets.
Objectives: To investigate changes in platelet maturity and reactivity after acute STEMI.
Carbohydr Polym
March 2025
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China. Electronic address:
The fractionation and reconstitution method was employed to investigate the impact of different proportions of A-type (AS) and B-type (BS) wheat starch on the quality of liangpi and its potential mechanism, with traditional gluten-removed liangpi (RGL) as a control. The results demonstrated that a higher AS/BS ratio led to an increase in hardness, resilience, and chewiness. Moreover, the sensory scores for BS-dominated liangpi were significantly lower than those for AS-dominated liangpi, and liangpi with 60 % AS had the highest sensory scores.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China. Electronic address:
This study explores the effect of fatty acid chain length in regulating the structural changes and physicochemical properties of high-amylose maize starch (HAMS) induced by annealing with fatty acid solution (AFAS). AFAS was found to effectively regulate the conformation of amylose molecular chains within starch granules. Annealing with fatty acids of shorter chain length, such as lauric acid, promoted the formation of both double and single helices within HAMS granules.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana- Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX, 09340, Mexico.
This study aimed to explore the effects of egg albumin protein addition (5, 15 and 20 g/100 g db) on the textural characteristics, as well as in the in vitro digestibility of protein and starch of wheat bread. Egg albumin addition resulted in smoother bread loaves as compared to traditional wheat bread. Reduced hardness and increased cohesiveness were correlated to the protein secondary structure, mainly with the content of β-sheets.
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