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In New Zealand, the frequency and intensity of marine heatwaves (MHWs) and blooms of the harmful algal species, Alexandrium pacificum, are increasing in areas where there are natural reefs and commercial farms of the mussel, Perna canaliculus. In this study, we assessed the whole organism, tissue and molecular-level response of juvenile (spat) P. canaliculus exposed to these abiotic and biotic stressors, alone and together.

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Global declines in wild mussel populations and production have been linked to the impacts of climate change and pollution. Summer die-offs of mussels (Perna canaliculus), spat retention issues, and a severe decline in mussel spat settlement have been reported in the Marlborough Sounds, an important area for mussel farming in New Zealand. Preliminary evidence suggests that naturally occurring contaminants and changing land use in the surrounding areas, could contribute to the decline of this species.

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The decline in coastal shellfish populations, attributed to anthropogenic stressors such as harvesting via dredging, can deplete the seabed of vital biogenic habitat. This removal of shellfish significantly reduces habitat complexity, biodiversity, and the hard substrate required for the natural recovery of some key species. A common method for oyster restoration involves deploying oyster shell material to provide habitat and substrate for settling larval oysters.

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Increasing seawater temperatures coupled with more intense and frequent heatwaves pose an increasing threat to marine species. In this study, the New Zealand green-lipped mussel, Perna canaliculus, was used to investigate the effect of genetics and ontogeny on thermal resilience. The culturally and economically significant mussel P.

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Aims: To obtain preliminary data on changes in gait from the use of a green-lipped mussel () extract product in working farm dogs with musculoskeletal abnormalities using accelerometry. New Zealand working farm dogs (n = 32) with signs of musculoskeletal abnormalities were enrolled in a double-blinded, placebo-controlled cross-over study. Each dog was allocated to one of six groups to receive three trial substances (180 mg full fat green-lipped mussel extract (GLME); 220 mg full fat green-lipped mussel extract (GLME); placebo) in one of the six possible different orders.

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