Peanut seeds were either normally inoculated with the legume inoculant Okadin, containing cowpea rhizobia, or pelleted and treated with each of the fungicides Brassical, Thiram, Orthocide 75, Falisan, Vitavax 75, and Agrosan. The seeds were then incubated at room (+/- 25 degrees C) or refrigeration temperatures (+/- 5 degrees C). Survival tests were made after 2 and 10 days. Treated seeds were also planted in pots containing Nile silt for testing the efficiency of rhizobia as affected by the fungicide and the pelleting treatments. Pelleting of peanut seeds enhanced the survival of rhizobia whether seeds were incubated at room or refrigeration temperature. Protection was more pronounced when seeds were kept at low temperature. This was true of the fungicides Brassical, Orthocide 75, Vitavax 75, Thiram, and Agrosan. Falisan, however, did not help the rhizobia to survive. All the fungicides tested reduced the number of rhizobia to nil within 10 days when the seeds were normally inoculated and then treated and incubated at room temperature. The numbers of rhizobia were appreciably reduced when incubated at refrigeration temperature. Pelleting tended to prevent the harmful effect of the fungicides. This was clearly demonstrated with a tendency of an increase in the total nitrogen of the plants. On the contrary, normally inoculated and treated seeds grew into plants with reduced amounts of total nitrogen fixed.
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http://dx.doi.org/10.1016/s0323-6056(78)80003-2 | DOI Listing |
Theor Appl Genet
March 2025
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, China.
Two major QTLs qAftA07and qAftB06.2 for peanut aflatoxin production resistance were identified and candidate genes for them were predicted. Peanut (Arachis hypogaea L.
View Article and Find Full Text PDFPestic Biochem Physiol
March 2025
National Key Laboratory for Germplasm Innovation Utilization of Horticultural Crops, and College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address:
Colletotrichum fructicola is one of the most important species causing peach anthracnose around the world, including China. Fludioxonil has been effectively applied to control anthracnose disease as well as several important fungal diseases such as gray mold, leaf blight, early blight, corn stem rot, peanut root rot, rice evil seedling disease, and other diseases transmitted through seeds or soil. In this study, 39C.
View Article and Find Full Text PDFBMC Plant Biol
February 2025
Anhui Province Key Laboratory of Rice Genetics and Breeding, Rice Research Institute, Anhui Academy of Agricultural Sciences), Hefeiaq , Anhui, 230041, China.
Background: Although great progress has been made in recent years in identifying novel genes or natural alleles for rice yield improvement, the molecular mechanisms of how these genes/natural alleles regulate yield-associated traits, such as grain length and 1000-grain weight, remain largely unclear. An in-depth understanding of the roles of these genes/natural alleles in controlling yield traits become a necessity to ultimately increase rice yield via novel molecular techniques, such as gene editing.
Results: In this study, the roles of IGL1, which was previously identified through a map-based cloning approach, in the regulation of grain length were investigated by overexpressing and knocking out it in the Nipponbare genetic background.
Plants (Basel)
February 2025
Shandong Academy of Agricultural Sciences, Jinan 250100, China.
High oil content in peanut seeds is a key breeding objective for peanut ( L.) quality improvement. In order to explore the genetic basis of oil content in peanuts, a recombinant inbred line (RIL) population consisting of 256 lines was phenotyped across six environments.
View Article and Find Full Text PDFFoods
February 2025
Kauser Abdullah Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore 54600, Pakistan.
The quest for natural preservation systems is on the rise due to health hazards associated with synthetic preservatives. The current study explores a significant research gap by investigating the antifungal potential of essential oil (EO) and modified potato peel starch (M-PPS)-based coatings to control the fungal contamination in peanut kernels, providing a sustainable food preservation system. Potato peel starch was extracted by water steeping and modified by autoclaving.
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