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http://dx.doi.org/10.1159/000260530 | DOI Listing |
Caries Res
November 1991
Department of Cariology, Faculty of Odontology, Karolinska Institute, Huddinge, Sweden.
The aim was to study the effect of substitution of invert sugar for sucrose, in combination with fluoride varnish (Duraphat) treatment twice a year, on caries development in preschool children. One hundred and eighty-seven 4-years-olds were divided randomly into four sugar groups: (1) sucrose (S), (2) sucrose-Duraphat (SD), (3) invert sugar (I), and (4) invert sugar-Duraphat (ID). All families were asked to buy beverages, biscuits, breakfast cereals, marmalade, ice cream, jam, ketchup, sweets and table sugar, totally 32 different food items, sweetened with invert sugar or sucrose.
View Article and Find Full Text PDFSeveral caloric sugar substitutes are available today, e.g. maltitol, Lycasin, sorbitol, xylitol, palatinit, sorbose, coupling sugar, palatinose, fructose and invert sugar.
View Article and Find Full Text PDFZahn Mund Kieferheilkd Zentralbl
February 1984
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