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COVID-19 facial covering during outdoor recreation reflects historical disease prevalence and culture above and beyond governmental measures - A study in 53 countries.
Soc Sci Res
March 2025
Department of Zoology, Poznań University of Life Sciences, Poland; TUM School of Life Sciences, Ecoclimatology, Technical University of Munich, Freising, Germany; Institute for Advanced Study, Technical University of Munich, Garching, Germany; Department of Applied Geoinformatics and Spatial Planning, Czech University of Life Sciences, Prague, Germany.
The COVID-19 pandemic severely influenced human behavior due to governmental restrictions. In addition to administrative restrictions, other factors, like historical disease prevalence and culture might impact on recent behavior. The parasite stress theory of values and sociality predicts an influence of historical diseases on human culture and may be of important influence on current human behavioral responses towards the pandemic.
View Article and Find Full Text PDFPrevalence, molecular characterization, antibiotic resistance, and investigation of transmission pathways of Listeria monocytogenes strains isolated along the beef production chain.
Food Microbiol
August 2025
Laboratory of Animal Food Products Hygiene-Veterinary Public Health, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece. Electronic address:
Listeria monocytogenes, the leading cause of fatalities among foodborne pathogens, exhibits remarkable resilience in food industry environments. This study aims to isolate and characterize L. monocytogenes strains along the beef production chain of a vertically integrated industry.
View Article and Find Full Text PDFDegradation of patulin by a yeast strain Kluyveromyces marxianus XZ1 and its mechanism.
Food Microbiol
August 2025
College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225009, China.
Patulin (PAT) produced by genus of Penicillium spp attracted more and more concern in view of its widespread contamination in food and toxic effects, which has also promoted the research on the reduction of PAT contamination in food. The use of yeast to remove PAT in food is innovative and promising. In this study, we used the yeast Kluyveromyces marxianus XZ1 to degrade PAT, which can remove 90% of PAT (10 μg/mL) within 48 h.
View Article and Find Full Text PDFComprehensive phenotyping combined with multi-omics of Salmonella Infantis and its HS negative variant - Resolving adaption mechanisms to environmental changes.
Food Microbiol
August 2025
Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210, Vienna, Austria.
The zoonotic pathogen S. Infantis is of emerging importance, making detection in poultry critical. Phenotypic changes, which are significant for standardized control programs via EN/ISO 6579-1:2017, could lead to pathogens remaining undetected, increasing the risk of food-borne outbreaks.
View Article and Find Full Text PDFBlueberry leaves as a promising sustainable source of polyphenols: Chemical composition, functional activities and future application perspectives.
Food Res Int
April 2025
School of Food Science and Technology, Jiangnan University, Wuxi, China. Electronic address:
Blueberry leaves are a byproduct of blueberry cultivation, often overlooked despite their potential value. As global consumption of blueberries continues to rise, the area under cultivation expands, leading to an increased production of blueberry leaves. Blueberry leaves are a rich source of polyphenols, and in recent years, extensive research has been conducted on the composition and biological functions of these compounds.
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