For substrates rapidly equilibrated between blood and liver cells, steady-state co-operative enzyme kinetics determines combinations of inlet and outlet substrate concentrations which do not change with the rate of blood flow recirculating through an isolated perfused liver. The mathematical forms of these combinations (here called flow invariants) are different for each value of the Hill co-operativity constant which can therefore be estimated, on a set of intact perfused preparations, from that flow invariant which is stochastically least dependent on experimental changes in the flow rate. This estimate, made in a narrow range of substrate concentrations, is illustrated using previously published data on the phosphorylation of galactose by galactokinase in rat liver. Changes (if any) of hepatocellular Hill constants in liver disease could be of clinical interest. A conspicuous difference between effects of negative and positive cooperativity in the intact perfused organ is found: for negative (but not for positive) co-operativity, complete extraction of the substrate in a single pass through a shunt-free liver is predicted from Hill's equation for a specified range of finite input concentrations and flow rates. Substrates with negative co-operativity in vivo would therefore facilitate the quantification of intrahepatic shunts.
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http://dx.doi.org/10.1016/0022-5193(83)90096-6 | DOI Listing |
Food Funct
January 2025
Department of Pharmacology, Zunyi Medical University, Zhuhai Campus, Zhuhai 519041, PR China.
(), one of the most common infectious pathogens in the world, can cause gastritis, digestive ulcers, and even gastric cancer. urease (HPU) is a distinctive virulence factor of that allows it to be distinguished from other pathogens. Dried ginger is a famous edible and medicinal herb that is commonly used to prevent and treat gastrointestinal tract-related diseases.
View Article and Find Full Text PDFFood Technol Biotechnol
December 2024
Department of Food Technology, Faculty of Food Science and Technology, Jalan Universiti 1, 43400, Universiti Putra Malaysia, Selangor, Malaysia.
Research Background: Anthocyanin pigments in mangosteen pericarp can serve as natural colourants; however, their stability is compromised by enzymatic browning caused by polyphenol oxidase (PPO). Thus, this study aims to investigate how hot water and steam blanching affect the PPO activity, phenolic profile and antioxidant properties of mangosteen pericarp.
Experimental Approach: Fresh mangosteen pericarp was blanched in hot water or steam at 100 °C for 0, 30, 60, 90 and 120 s and the residual PPO activity, total phenolic content (TPC), total anthocyanins, antioxidant activity, browning index and colour properties were evaluated.
Unlabelled: Bacterial genomic mutations in have been detected in isolated resistant clinical strains, yet their mechanistic effect on the development of antimicrobial resistance remains unclear. The resistance-associated regulatory systems acquire adaptive mutations under stress conditions that may lead to a gain of function effect and contribute to the resistance phenotype. Here, we investigate the effect of a single-point mutation (T331I) in VraS histidine kinase, part of the VraSR two-component system in VraSR senses and responds to environmental stress signals by upregulating gene expression for cell wall synthesis.
View Article and Find Full Text PDFLipopolysaccharide (LPS) is essential in most Gram-negative bacteria, but mutants of several species have been isolated that can survive in its absence. viability in the absence of LPS is partially dependent on the anionic sphingolipid ceramide diphosphoglycerate (CPG2). Genetic analyses showed that , which encodes a nucleotidyltransferase, is required for CPG2 production.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
School of Life Science, Shanxi University, Taiyuan 030006, China; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin 300071, China. Electronic address:
Acetoin (AC) and 2,3-butanediol (2,3-BDO) are metabolites produced by lactic acid bacteria using glucose as a carbon source. These two metabolites act as carbon reserves and can be reutilised by the cells. In this study, we investigated the enzymatic characteristics of acetoin reductase (ButA) and 2,3-butanediol dehydrogenase (ButB).
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