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http://dx.doi.org/10.1136/bmj.285.6343.695-a | DOI Listing |
Appl Biosaf
June 2023
World Organisation for Animal Health (OIE), Paris, France.
Introduction: bacteria cause shigellosis, a gastrointestinal infection most often acquired from contaminated food or water.
Methods: In this review, the general characteristics of bacteria are described, cases of laboratory-acquired infections (LAIs) are discussed, and evidence gaps in current biosafety practices are identified.
Results: LAIs are undoubtedly under-reported.
J Clin Pathol
June 1999
Scottish Centre for Infection and Environmental Health, Glasgow, UK.
Aims: To identify the number and type of infections occurring in United Kingdom clinical laboratories during 1994 and 1995, following similar surveys covering 1970 to 1989.
Methods: A retrospective questionnaire survey was undertaken of 397 responding UK clinical laboratories covering 1994 and 1995. A follow up telephone survey was undertaken with each of the laboratories from which a questionnaire had been received indicating a possible or probable laboratory acquired infection during 1994 or 1995.
J Clin Pathol
July 1989
University of Glasgow, Scotland.
During 1986-87 this continuing survey showed 15 specific infections in the staff of 235 laboratories, representing 28,524 person years of exposure. The community was the probable source of four of the five cases of tuberculosis and one of the five cases of salmonellosis. Occupational exposure was the probable cause of four infections by Shigella flexneri, three by Salmonella typhimurium, and one by S typhi, all affecting medical laboratory scientific officers (MLSOs) in microbiology.
View Article and Find Full Text PDFDuring 1982-3, 31 specific and 12 uncharacterized infections were reported from 30 of 240 laboratories, representing 29 223 person-years of experience. Thirteen cases of hepatitis included 10 of type B or non-A, non-B hepatitis of probable occupational origin (attributable incidence 34.2 per 100 000 person years) affecting haematology, biochemistry, and postmortem workers.
View Article and Find Full Text PDFWe reviewed laboratory-acquired infections occurring in Utah from 1978 through 1982. Written and telephone interviews of supervisors of 1,191 laboratorians revealed an estimated annual incidence of 3 laboratory-acquired infections per 1,000 employees. Infections, in order of frequency, included hepatitis B (clinical cases), shigellosis, pharyngitis, cellulitis, tuberculosis (skin test conversion), conjunctivitis, and non-A, non-B hepatitis.
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